Visit Careers for a full list of opportunities, list your vacancy or upload your resume to find your next career opportunity.[/fusion_text][/three_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=” background_image=” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=” border_position=”all” border_size=”0px” border_color=” border_style=” padding=” margin_top=” margin_bottom=” animation_type=” animation_direction=” animation_speed=”0.1″ animation_offset=” class=” id=”][images picture_size=”fixed” hover_type=”none” autoplay=”no” columns=”1″ column_spacing=”13″ scroll_items=” show_nav=”no” mouse_scroll=”no” border=”no” lightbox=”yes” class=” id=”][image link=” linktarget=”_self” image=”http://ehotelier.staging.wpengine.com/wp-content/uploads/2015/09/Spectrum-on-the-move_2.jpg” alt=”][/images][/one_fourth][fullwidth background_color=” background_image=” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=” video_aspect_ratio=”16:9″ video_webm=” video_mp4=” video_ogv=” video_preview_image=” overlay_color=” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=” border_style=” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=” class=” id=”][fusion_tabs design=”classic” layout=”horizontal” justified=”yes” backgroundcolor=” inactivecolor=” bordercolor=” class=” id=”][fusion_tab title=”Americas” icon=”]
Country |
Name |
Property |
Position |
Bahamas |
Pablo Cogolludo |
Meliá Nassau Beach |
General Manager |
Brazil |
Celso David do Valle |
Palácio Tangará, São Paulo |
Managing Director |
Canada |
Ron Kneabone |
The Algonquin Resort in St. Andrews by-the-Sea |
Executive Chef |
Canada |
Julie Brisebois |
Alt Hotel Ottawa |
General Manager |
Canada |
Gaudéric Harang |
Fairmont Le Manoir Richelieu in Québec |
Director of Operations |
Canada |
Hani Roustom |
The Hazelton Hotel in Toronto |
General Manager |
Mexico |
Gustavo Pinet |
The Resort at Pedregal in Cabo San Lucas |
Executive Chef |
Oranjestad |
Sergio Pereira |
Renaissance Aruba Resort and Casino |
Director of Food and Beverage |
Panama |
Ernesto Hernandez |
Meliá Panamá Canal in Colón |
General Manager |
Saint Kitts and Nevi |
Darren Pryer |
St. Kitts Marriott Resort and The Royal Beach Casino |
Executive Sous Chef |
Saint Kitts and Nevis |
Tim Thuell |
Nisbet Plantation Beach Club |
General Manager |
Sint Maarten |
Karen Hana |
Alegria in Sint Maarten |
General Manager |
USA |
Peter Jon Lindberg |
Conrad Hotels and Resorts in McLean |
Director of Inspiration |
USA |
Holly Edgin |
Hotel Del Coronado in Coronado |
Spa Director |
USA |
Flynt Payne |
Sunriver Resort |
Director of Food and Beverage |
USA |
Lisa Kaplan |
Associated Luxury Hotels International |
Director of Sales |
USA |
Michelle Lauer |
Associated Luxury Hotels International |
Director of Sales |
USA |
Cheyenne Motto |
DoubleTree by Hilton Colorado Springs |
Director of Sales |
USA |
Alex Andjel |
Virgin Hotel Collection in New York |
Vice President of Development |
USA |
David Gray |
LW Hospitality Advisors in New York |
Managing Director |
USA |
Valery Welton |
Hotel Contessa |
Director of Human Resources |
USA |
Sean McCarron |
Waldorf Astoria Orlando |
General Manager |
USA |
Jeremy Day |
Presidian in San Antonio |
Chief Operating Officer |
USA |
Roberto J. Alicea |
Hyatt Regency Chicago |
Food and Beverage Director |
USA |
Dana Hamilton |
FelCor Lodging Trust Incorporated |
Member to the Board of Directors |
USA |
Jagruti Panwala |
Asian American Hotel Owners Association |
Secretary |
USA |
Daniel Perez |
JW Marriott Starr Pass Resort and Spa |
Executive Chef |
USA |
David Castle |
Hyatt Regency Aurora-Denver Conference Center |
Director of Food and Beverage |
USA |
Kenneth G. Fuller |
LaSalle Hotel Properties in Bethesda |
Chief Financial Officer |
USA |
Patricia L. Gibson |
FelCor Lodging Trust Incorporated |
Member to the Board of Directors |
USA |
Amy Delegal-Fox |
Hotel Zelos in San Francisco |
Director of Sales and Marketing |
USA |
Michael Stephens |
Lansdowne Resort and Spa in Leesburg |
Managing Director |
USA |
Jon Conching |
Hyatt Regency Waikiki Beach Resort and Spa |
Director of Sales, Marketing and Events |
USA |
Danny Sanchez-Toro |
Holiday Inn Express New York JFK Airport |
General Manager |
USA |
Janis Cannon |
Choice Hotels International Inc. |
Senior Vice President – Upscale Brands |
USA |
Julie Tainter |
The Westin La Paloma Resort and Spa |
Director of Sales and Marketing |
USA |
Jacques D’Rovencourt |
Hilton Americas-Houston |
General Manager |
USA |
David Spero |
Calgary Marriott Downtown Hotel |
Executive Chef |
USA |
Reed Kandalaft |
Four Seasons Hotel at The Surf Club in Surfside |
General Manager |
USA |
John E. Murray |
Marcus Hotels and Resorts in Milwaukee |
Vice President of Human Resources |
USA |
David Wright |
Red Lion Hotels Corporation in Spokane |
Interim Chief Financial Officer |
USA |
Louis Riley |
365 Grand Properties in Colorado Springs |
Regional Director |
USA |
Alicia Luke |
Hotel Shocard in New York |
General Manager |
USA |
Bob Ducy |
The Westin La Paloma Resort and Spa in Tucson |
Director of Engineering |
USA |
Tim Wright |
The Westin La Paloma Resort and Spa in Tucson |
Director of Security |
USA |
Toby Scott-Long |
The Westin La Paloma Resort and Spa in Tucson |
Director of Operations |
USA |
Ken Barrett |
White Lodging Services in Merrillville |
Senior Vice President and Chief Financial Officer |
USA |
Tim Waz |
Expotel Hospitality Services L.L.C. in Metairie |
President and Chief Operating Officer |
USA |
Lance Herman |
Star Hospitality Group in New York |
Chief Operating Officer |
USA |
Oliver Beckert |
Trump International Hotel, Washington, D.C. |
Executive Chef |
USA |
Kerry Ranson |
HP Hotels, Inc. in Birmingham |
Chief Development Officer |
USA |
Armando Galeas |
Costa d’Este Beach Resort and Spa in Vero Beach |
Executive Chef |
USA |
Chrissy Wolfman |
The InterContinental Mark Hopkins |
Senior Catering Sales Manager |
USA |
Denise Weathers-Solis |
The InterContinental Mark Hopkins |
Outlet Manager |
USA |
Anna Novoselova |
The InterContinental Mark Hopkins |
Housekeeping Manager |
USA |
Shane Caldwell |
The InterContinental Mark Hopkins |
Chief Engineer |
USA |
Sebastian Sagasti |
The InterContinental Mark Hopkins |
Outlet Manager |
USA |
Nicole Arce |
The InterContinental Mark Hopkins |
Food and Beverage Operations Manager |
USA |
Kelly Clark |
The InterContinental Mark Hopkins |
Assistant Banquets/Outlets Manager |
USA |
Martha Valdivia |
Caribbean Hotel and Tourism Association |
Director of Membership |
USA |
Bruce Reichenbacher |
Shore Hotel in Santa Monica |
Director of Finance |
USA |
David McIntire |
The Highland Dallas |
Banquet Manager |
USA |
Eric Cobb |
The Highland Dallas |
Executive Pastry Chef |
USA |
Jorge Gonzalez |
The Highland Dallas |
Chef de Cuisine |
USA |
Brandon Lehmeyer |
Spanish Garden Inn in Santa Barbara |
General Manager |
USA |
Jim Sichta |
Charlestowne Hotels in Charleston |
Vice President of Operations |
USA |
Gabriela Guevara |
Duetto in New York |
Senior Manager of Managed Services |
USA |
Daniel Lofton |
Duetto in Houston |
Associate Direct of Casino Services |
USA |
Michael Klein |
Duetto in New York |
Director of Managed Services |
USA |
Christopher Preston |
The Commons Hotel in Minneapolis |
Director of Catering |
USA |
C. Scott Rohm |
Auberge Resorts Collection in Mill Valley |
Chief Operating Officer |
USA |
Julianna Viertel |
Hilton Garden Inn Downtown Dallas |
Director of Sales and Marketing |
USA |
Michael Briggs |
Inn by the Sea in Cape Elizabeth |
General Manager |
USA |
Vikram Singh |
The Rainmaker Group, Inc. in Atlanta |
Vice President of Hotel Demand Generation |
USA |
John “JP” Oliver |
Confidante Hotel in Miami Beach |
Vice President and Managing Director |
USA |
Alie Gaffan |
Pacifica Hotels in Santa Barbara |
Vice President People and Culture |
USA |
Kayleigh Pascual |
Hilton Sandestin Beach Golf Resort and Spa |
Assistant Spa Director |
USA |
Richard Veilleux |
Red Lion Hotels Corporation in Spokane |
Franchise Operations |
USA |
Steve Caron |
Choice Hotels International, Inc. in Rockville |
Head of Vacation Rentals |
USA |
Tracy Walker |
Hilton Worldwide in McLean |
Area General Manager – San Diego |
USA |
Nathan Midkiff |
Silversmith Hotel Chicago Downtown |
Director of Sales |
USA |
Emily Childers |
The Talbott Hotel in Chicago |
Director of Sales and Marketing |
USA |
Charles Pejeau |
Sonesta Resort Hilton Head Island |
Executive Chef |
USA |
Robert Rhea |
Madeline Hotel and Residences in Telluride |
Director of Food and Beverage |
USA |
Leslee Torres |
Red Lion Hotels Corporation in Spokane |
Vice President of Innovation and Strategy |
USA |
Steven Ellingsen |
The Hilton Chicago/Oak Brook Hills Resort and Conference Center |
General Manager |
USA |
Reto Torriani |
Timber Cove Inn in Timber Cove |
General Manager |
USA |
Phillip Kaufman |
Timber Cove Inn in Timber Cove |
Executive Chef |
USA |
Donald Bowman |
Mandarin Oriental, Las Vegas |
General Manager |
USA |
Cliff Atkinson |
Mandarin Oriental, Miami |
General Manager |
USA |
Karen Hamilton |
Embassy Suites by Hilton Nashville South Cool Springs |
Director of Sales |
USA |
Tim Wright |
The Westin La Paloma Resort and Spa in Tucson |
Director of Safety, Security and Support Services |
USA |
Bob Ducy |
The Westin La Paloma Resort and Spa in Tucson |
Director of Engineering |
USA |
Toby Scott-Long |
The Westin La Paloma Resort and Spa in Tucson |
Director of Operations |
USA |
Jessica Kramer |
ALICE in New York |
VP of Business Development |
USA |
Michael Morris |
ALICE in New York |
VP of Sales |
USA |
Juliana Lai |
Marin Management Corp. in New York |
Executive Director of Food and Beverage |
USA |
Shawn Jervis |
Miramonte Resort and Spa |
General Manager |
USA |
Sean Murray |
Four Seasons Chicago |
Executive Chef |
USA |
Mark Piatkowski |
Omni Rancho Las Palmas Resort and Spa |
General Manager |
USA |
Ken Simonds |
Omni Hotels in Irving |
Head Golf Professional |
USA |
John Chaffin |
Safemark Systems in Las Vegas |
Regional Sales Manager, West Coast |
USA |
Marianne McConathy-Nelson |
Hilton Shreveport |
General Manager |
USA |
Cecilia Hercik |
Miraval Resort and Spa in Tucson |
Director of Spa |
USA |
Jennifer Ridgely |
John Q. Hammons Hotels and Resorts |
Senior Director of Revenue Optimization |
USA |
Thierry Roch |
Hotel Assets Group, LLC (Hotel AG) |
Leading the metropolitan Washington, DC office |
USA |
Justin McCray |
Nobu Hotel Eden Roc in Miami |
Group Sales Manger |
USA |
Ana Hernandez |
Nobu Hotel Eden Roc in Miami |
Director of Catering |
USA |
Mario Busquets |
The Knickerbocker in New York |
Director of Sales and Marketing |
USA |
Meghan Bobertz |
Lightstone in New York |
Director of Hospitality Development |
USA |
Tamara DeMars |
The Bardessono in Napa |
Director of Sales and Marketing |
USA |
Paul Sacco |
TPG Hospitality in Cranston |
President and Chief Development Officer |
USA |
Thomas P. Botts |
Miraval Group in Tucson |
Senior Vice President and Chief Marketing Officer |
USA |
Kristin Banos |
Found:Re in Phoenix |
Director of Operations |
USA |
Paul K. Richardson |
Outrigger Enterprises Group in Honolulu |
EVP and COO |
USA |
Globy Ouseph |
Sofitel London Gatwick |
General Manager |
USA |
Christopher Schaeffer |
Coral Hospitality in Naples |
President |
USA |
Johnathan Capps |
Charlestowne Hotels in Charleston |
Vice President of Revenue |
USA |
Sean Dell’Orto |
Hilton Worldwide’s planned REIT in McLean |
Chief Financial Officer |
USA |
Thomas J. Baltimore |
Hilton Worldwide’s planned REIT in McLean |
President and Chief Executive Office |
Virgin Islands |
Rajamannar Chinnaraju |
Scrub Island Resort, Spa and Marina |
Spa Director at Ixora Spa |