John Toubia has been appointed to the position of Bars Manager at InterContinental Sydney. John will be responsible for overseeing the new InterContinental Supper Club, innovating and creating a culture where the focus is on a wonderful array of beverage choices. John’s knowledge in this subject will also drive the beverage agenda across all other InterContinental Sydney outlets.
Toubia’s bar and hospitality experience goes back over ten years, having had the great pleasure to work and own iconic venues such as Magazin, Grasshopper and Zeta Bar developing world class knowledge around customer service, as well as an unique understanding of Sydney’s cosmopolitan bar scene.
He will bring great skills and new disciplines to the role and the hotel with his experience in cocktail innovation, engineering, pop-up events and activities. John has implemented a series of creative arts programs and festivals in previous roles, as well as the development, marketing and hosting of cocktail and food making classes. This wide array of insight and knowledge will enable InterContinental Sydney to explore new avenues and grow in further areas.
Tamas Pamer, Director of Culinary, Food and Beverage Services said “ We are extremely excited to welcome John to our team, bringing a wealth of beverage and hospitality knowledge as we further focus on improving this offering.”
Commenting on his appointment, John said “ InterContinental Sydney is a leading Sydney hotel, with an understated style and luxury which I have always admired. I’m really looking forward to becoming a part of the team.”
