Hotel Crescent Court in Dallas’ Uptown has announced the appointment of Charlie Rushton as Executive Chef to its distinguished team. In this role, Rushton manages culinary operations for the 220-room Lone Star Landmark and five of its restaurants and bars, including the lively lobby lounge, Beau’s; The Conservatory, enclosed by glass and peeking out into the famed courtyard gardens; Spa Café; Crescent Gourmet & Starbucks; and the exclusive, members-only Crescent Club – located on the 17th floor overlooking the dazzling Dallas cityscape.
“We’re excited about the diverse culinary background Chef Charlie Rushton brings to Hotel Crescent Court,” said Andrew Davidson, General Manager of Hotel Crescent Court. “With more than 28 years of industry expertise spanning three continents, Rushton’s fresh, innovative cooking style and creative touches will elevate our hotel and private clubs’ fine dining experiences to an even greater level of style and service.”
Hotel Crescent Court welcomes Rushton from his position as Senior Executive Chef of Chumash Casino Resort in Santa Ynez, Calif., where he spearheaded the development of three restaurants following the resort’s multi-million dollar expansion. The U.K. native’s impressive resume also touts significant time spent as Executive Sous Chef of the five-star Four Seasons Resort The Biltmore in Santa Barbara, Calif. and a six-year stint in Australia, where he designed, opened and operated the 80-seat EastCoast Bar & Café, earning recognition as Restaurant of the Region. The seasoned culinary connoisseur’s expertise also includes eight years as Group Executive Chef of Marco Pierre White – White Star Line Restaurant Group in London, overseeing five world-renowned restaurants including Mirabelle, which achieved a Michelin Star during his tenure.
Situated in the heart of Uptown Dallas within the flourishing Crescent Complex lies Hotel Crescent Court, a Lone Star landmark mirroring its stylish surroundings – steps from the bustling Dallas Arts District with easy access to shopping, dining and entertainment. The luxury hotel’s 191 rooms and 29 lavish suites reflect gracious Texas hospitality including a private bar, custom bath products and thoughtful touches. Six innovative dining outlets satisfy guests’ culinary cravings, from the world-renowned Nobu featuring delectable Japanese fare to the glass-enclosed Conservatory overlooking courtyard gardens. With an immersive 22,000 sq. ft. spa and fitness center, as well as the members-only Crescent Club, Hotel Crescent Court echoes the exclusivity of a country club with sophisticated amenities, including a sparkling outdoor swimming pool, 17 event spaces encompassing 23,320 sq. ft. and specially-curated programs celebrating the community through unique and indigenous experiences.
