Perry Lane Hotel appoints Dan Herget as Executive Chef

Daniel Herget
Daniel Herget

Perry Lane Hotel has announced the appointment of Daniel Herget as their new Executive Chef. Herget will oversee all culinary endeavours at the hotel, including the banquets department.  

Herget is a veteran chef with 20 years in the industry. Originally from Gainesville, Florida, he began working in kitchens as a teenager and attended Johnson and Wales, acquiring dual degrees in culinary and pastry arts in 2009. Following his graduation, Herget assumed the position of Sous Chef for Goldman properties, where he served at several Miami hotspots, including La Goulue, Wish, Joey’s, and Wynwood Kitchen and Bar.

In 2015 Daniel ventured to Nashville, Tennessee, where he acted as the Culinary Director for an independent restaurant group, opening several establishments from Otaku Ramen to Little Octopus. Just one year later, Herget accepted the position of Executive Chef for the Noelle Hotel, where he curated all culinary offerings for the hotel along with the flagship restaurant, Makeready Libation and Liberation. His experience at Noelle sparked a passion for hotels which led him on the path to be at the helm of properties such as The Standard Spa Miami Beach, The Mansion on Forsyth Park, and now, the Perry Lane Hotel in Savannah, Georgia.

Herget grew up travelling and was enthralled by the flavours from each culture he became submerged in. He fell in love with the beauty of culinary arts. He understood that regardless of where he was in the world, food has an incredible ability to bring people together, which is precisely what Herget intends to do at the Perry Lane Hotel. Herget plans to create a dining experience unparalleled to any other in the city and is beginning by revamping the menus to feature elevated dishes and incorporating a greater variety of offerings that cater to dietary preferences and restrictions. Perry Lane’s main restaurant, the Emporium Kitchen, will take the guest on a culinary adventure, celebrating locally sourced ingredients while presenting them through a worldly lens.

  • eHotelier Essentials Banner
  • Duetto Trends Banner
  • APN Solutions Banner

Perry Lane Hotel is a vibrant and visionary hotel redefining the traditional Savannah hospitality experience, offering well-travelled guests a refreshed take on luxury and a genuine taste of Southern warmth in Savannah, Georgia. A member of The Luxury Collection, the hotel is a destination for cultural insiders boasting three unique dining concepts; 167 stylishly appointed guestrooms; a rooftop pool; library; 8,100 square feet of meeting and event space, including a rooftop ballroom; and an array of other secrets hidden behind Savannah’s storied curtains. Nestled amongst the ardent squares in the heart of Savannah’s Historic District, Perry Lane Hotel pays homage to the neighbourhood’s ambience and rich architecture and perfectly positions travellers for a wider and more nuanced appreciation of the city, ripe with Southern charm and expertly curated adventures. Honouring the past and paving the way to the present, Perry Lane Hotel beckons explorers and collectors to discover all that makes Savannah one of the hottest destinations in the Country.

Tags: Executive Chef, Perry Lane Hotel


Related Articles

Related Courses

You might also like:

  • Cendyn 240 400 2404
  • Duetto Trends
Join over 60,000 industry leaders.

Receive daily leadership insights and stay ahead of the competition.

Leading solution providers: