The industry’s future skills needs
eHotelier, a leading hospitality training and education solutions provider, has released a new report on the state of hospitality skills…
Exceeding guest expectations in a contactless world
We speak with Moritz von Petersdorff–Campen about how hoteliers can take back guest relationships from OTA’s.
Perry Lane Hotel appoints Dan Herget as Executive Chef
A veteran chef with 20 years in the industry, Herget will be overseeing all culinary endeavors at the hotel including the banquets department.
Westin Grand Cayman announces Jay Marsella as new Vice President of Sales and Marketing
Marsella comes to the Westin Grand Cayman with more than 25 years of resort sales and marketing experience, spanning a portfolio of properties including Waldorf Astoria Orlando, Hilton Hawaiian Village Waikiki Beach Resort and Hilton Waikoloa Village, Harbor Beach Resort and Spa, Fort Lauderdale, and Marriott Marquis Houston.
Shon Kendrick appointed Executive Chef of Montage Palmetto Bluff
Prior to joining Montage Palmetto Bluff, Kendrick spent more than a decade in in Orlando, Florida, where most recently served as the resort executive chef at Walt Disney’s Coronado Springs Resort.
Omni Tempe Hotel at ASU appoints new General Manager, Director of Sales and Marketing
The new hotel is set for a Spring 2023 opening in Tempe’s revitalized downtown district.
Selina announces the opening of its second property in Tulum, Mexico
Selina Tulum Downtown offers guests alternative ways to stay, play and work by combining beautifully designed accommodations with coworking, recreation, wellness, and unique local experiences.
Luxury boutique hotel The Quoin officially opens in Wilmington, Delaware
The city’s first luxury boutique hotel located in the former historic Security Trust & Safe Deposit Company Building features contemporary guest rooms with Shaker-inspired furnishings & Victorian-era design influences, along with a restaurant, Wilmington’s first rooftop bar & event space and a lower level cocktail lounge.
Hay Creek Hotels announces Josh Hamlin as Director of Food and Beverage at Hotel Hartness in Greenville, South Carolina
Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
Keith Kirsten appointed Director of Sales for new Sierra Nevada resort in Mammoth, California
Kirsten joins the team during the resort’s final preparation stages leading up to its grand opening on November 1, 2022.
