IRIS has put together this free guide to highlight how a digital F&B ordering platform can help hoteliers optimise their resources and serve more guests – in 10 easy steps!
With rising costs, big targets and staff shortages, it’s a challenging time for any hotelier.
Hoteliers need to develop additional revenue streams and drive TrevPAR (Total revenue per available room) so it’s key that the potential of every property is maximised.
With a smart F&B guest experience platform, not only can you deliver a 20% average uplift in revenue, you’ll also save on staff resources – essential in today’s staffing climate.
What’s in this guide?
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How to overcome staff shortages by automating the mundane, streamlining operations and boosting productivity
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How to turn your F&B outlet from a cost centre to a revenue generator – serve more guests, improve turnaround times and start enjoying an uplift in ancillary F&B revenue
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How hoteliers can meet the demand from guests for a digital, self-service experience – reach 100% of your guests in a way that suits them
