1 Hotel Nashville, Nashville’s first mission-driven sustainable luxury hotel, is pleased to announce the appointment of Onal Kucuk as
general manager. Kucuk will spearhead all operations and strategic goals for the property, and oversee the 178 guest rooms and 37 suites, as well as 1 Kitchen Nashville, Harriet’s Rooftop, Neighbors Café, and Bamford Wellness Spa.
Most recently in the role of general manager at The Guild Hotel in San Diego, Kucuk brings extensive experience in luxury and lifestyle hotels. Previously, Kucuk spent several years with Hyatt, from Ventana Big Sur, a luxury coastal resort, to Thompson Chicago, a chic hotel in the Gold Coast neighborhood. He also spent more than a decade with Starwood Hotels & Resorts, holding various operational leadership positions including Black Belt- Area Director of Six Sigma for the Midwest.
“Stepping into my role at 1 Hotel Nashville is a career highlight,” said Onal Kucuk. “I am thrilled to be joining a team that is setting new industry standards, and so focused on sustainable design and initiatives. I am eager to lead the team to new successes and continue to provide innovative experiences in the booming Nashville market.”
“We are honored to welcome someone of Onal’s caliber and experience to the company,” says Raul Leal, Chief Executive Officer of SH Hotels & Resorts. “His expertise will bring a fresh layer of insight to 1 Hotel Nashville, and we are confident that he will continue to elevate and propel the overall experience for all guests who choose to visit.”
Since its debut in 2022, 1 Hotel Nashville has quickly become one of the top hotels in one of the fastest-growing markets. With initiatives that include state-of-the-art recycling programs and an 800-foot exterior ivy facade, 1 Hotels’ commitment to sustainable design and unrivaled service ushers in many firsts for luxury hotels in Music City. To bring the space to life, SH Hotels & Resorts In-House Design Team worked along with the team at Workshop/APD to dive into the region’s diverse natural beauty. Through the use of reclaimed wood, native greenery, and organic textures, 1 Hotel Nashville’s design pays homage to the surrounding nature and takes inspiration from Tennessee’s landscape. 1 Hotel Nashville offers three dining concepts, each with its own distinct culinary offerings and experiences: 1 Kitchen Nashville – an airy and bright concept featuring seasonal, ingredient-driven, and zero-waste menu items, Neighbor’s Cafe- a grab-and-go counter serving light fare, juices, fair-trade coffee and more, and Harriet’s Rooftop Bar- located on the 19th floor, with indoor/outdoor lounge seating, serving bespoke libations and eclectic bites coupled with entertainment and curated table experiences.
