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Cayuga
Hospitality Consultants
Cayuga Hospitality Consultants

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

About Cayuga Hospitality Consultants:

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries. With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.

BEST FOR:

Hotel/Resort
Food & Beverage
Commercial Foodservice
Club and Spa
Casino and Tourism industries

Contact Details:

Company: Cayuga Hospitality Consultants

Location: Sarasota, FL

Founded: 1989

Website: https://cayugahospitality.com/

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FEATURES

  • Consulting services and expert guidance

SUPPORT

Email, Phone

TRAINING

In Person, Live Online, Webinars, Documentation, Videos

ARTICLES

workplace law

Creating an inclusive workplace: it’s the law

Misgendering, derogatory comments, and retaliation not only violate the law but damage workplace culture.
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Setting the tone: the impact of a strong hotel GM

When you first walk into a hotel lobby do you get a sense of the hotel? A sense of positive or negative vibes. I have seen both lately and I...
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hotel development changes

Staying agile in hotel development

Deciding to make a significant change in the direction of a project requires a careful, balanced approach to maintain stakeholder alignment and ensure project success. Here’s a quick synopsis of...
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The stool incident: a lesson in disability rights

By addressing disability accommodations thoughtfully and proactively, hoteliers can avoid legal troubles and create a more equitable environment for all employees.
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AUTHORS

Ira Vouk

Charles Oswald

Asset Management, Acquisition Strategies
Ira Vouk

Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director
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Ira Vouk

Cory Falter

Supplier and Hotel B2B Sales & Marketing
Ira Vouk

Jim Lopolito

Restaurant, Catering & Country Club
Connect on LinkedIn
Ira Vouk

Jon Peck

Acquisition Advisory & Asset Management
Connect on LinkedIn
Ira Vouk

Kevin Doyle

Fraud Investigations & Prevention
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Perry Smith
Ira Vouk

Perry Smith

Restaurant & Club Operations, PR, Branding
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Ira Vouk

Susan Barry

Commercial Strategy
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Ira Vouk

Walter O’Connell

Hotel Valuation & Cost Segregation
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VIDEOS

Cracking the Start-Up Code: Innovative ways to capture the hospitality market

ChatGPT Hack for Hospitality

Learn more: