Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.
The Thinnai Group of Hotels is pleased to announce the appointment of Janitha C. Madawala to the role of group general manager.
Midas Hospitality promotes two key executives.
Energy Observer is the world’s first self-sufficient, hydrogen-powered, zero-emission sea vessel. For several years, it has been crisscrossing the oceans to develop sustainable solutions and raise awareness of ecological transition issues.
How does your average guest feel when he/she sees the reception desk for the first time? Are they thrilled or simply unimpressed? If you don’t know the answer to these questions, you better start thinking about improving your guest reception as soon as possible.
With nowhere to look for tested answers, hoteliers now have to reinvent themselves and look for creative, fresh ideas to give their operations a new sense of hospitality and service.
“At a time when consumer uncertainty is already rife due to global travel restrictions and social distancing, the prospect of not being covered or failing to find an appropriate travel provider will not aid the tourism industry.”
Never miss a trend.