Prior to joining Hyatt Regency Gurgaon, Liam was a part of the pre-opening team at Hyatt Regency Dubai Creek Heights.
Paul Jordaan named new General Manager at Indigo Pearl
The South African native arrives at Indigo Pearl after success with Six Senses – as General Manager of Six Senses resorts in Oman and Vietnam.
Anna MacDiarmid named General Manager of W Fort Lauderdale
A a 30+ year veteran of the Starwood brand, MacDiarmid most recently held the role of GM at the W New York, the first W Hotel to ever open its doors.
Collin Thornton takes over as Executive Chef at The St. Regis Monarch Beach
Thornton joins The St. Regis Monarch Beach after a distinguished 20-year culinary career working at Fairmont Hotels & Resorts properties around the world, most recently serving as Executive Chef of the Fairmont Royal York hotel in Toronto.
Chef Roberto Belliti leads MANATHAI Koh Samui’s new Waterline Restaurant
Located opposite a traditional fishing village on Lamai Beach, Waterline is the brainchild of the chef whose career has been populated with art, travel and a love of freedom of expression, which he now channels into his cooking and latest creation.
Simon Mais named Managing Director of the Loews Regency New York Hotel
Mais spent the last five years at Northwood Hospitality Group, where he most recently served as the Vice President of Asset Management.
Filip Boyen new Chief Executive Officer of Small Luxury Hotels of the World
Filip Boyen has a long history within the luxury hotel sector, most recently as Chief Operating Officer & Senior Vice President at Belmond, a position he held for over six years.
Jorgen Christensen appointed General Manager of Marco Polo Changzhou
Jorgen has been in the hotel industry for over 25 years and has held senior positions with hotel companies such as Accor, Shangri-La and Langham.
Paula Tannous appointed Director of Sales & Marketing at Viceroy Yas Abu Dhabi
Tannous joins Viceroy Yas Abu Dhabi from Novotel & Ibis World Trade Centre Dubai where she held the position of Complex Director of Sales and Marketing.
Louis Scaramuzzi named Executive Chef at The Hotel Zamora
In addition to overseeing food and beverage operations at Castile, Chef Louis Scaramuzzi will be responsible for culinary programming for the property’s new 360° Rooftop, which offers panoramic views of downtown St. Petersburg and the Gulf of Mexico.
