Before the appointment as EAM, Mehdi worked as director of food & beverage and was a part of hotel’s pre-opening team in 2011.
Ahmad Sleiman named new Executive Chef at Four Seasons Doha
Ahmad has spent the past 25 years honing his culinary skills around the globe at various Four Seasons outposts in Hawaii, California, Doha and most recently Riyadh.
Rydges Fortitude Valley appoints management team
Rydges Fortitude Valley has named Francesco Trucco as Executive Chef, Isaac Zietek as Food and Beverage Manager and Scott Levey to the role of Rooms Division Manager in advance of its opening in Brisbane on Tuesday, 9 February 2016.
Hayden Edgtton named General Manager of new Mövenpick Siam Hotel Pattaya
Long been a part of the Mövenpick family, Edgtton most recently was the General Manager of Mövenpick Hotel Jumeirah Lakes Towers in Dubai.
Nicholas Arnold named Executive Chef at Caneel Bay Resort
Arnold worked at Caneel Bay previously from 2000-2002 as Garde Manger Chef, and this time he arrives at the Resort from New Albany Country Club in Ohio, where he was Executive Chef over the past four years.
Kimberly Atkinson named Director of Human Resources for Hotel Zelos
Kimberly Atkinson was previously human resources manager for the Villa Florence Hotel, located in San Francisco.
Emirates Place hires three new executive-level managers
Anna Olsson joins as the new Director of Sales and Marketing, Stefan Trepp as the new Executive Chef and José Medronho as the new Executive Assistant Manager for food and beverage.
Akshay Kulkarni appointed Director, CBRE Hotels Asia
Kulkarni held a senior role in Cushman & Wakefield’s hospitality team for the past eight years prior to recently joining CBRE.
Christian Poda appointed General Manager of new Four Seasons Hotel Jakarta
A Four Seasons veteran, his most recent position was Hotel Manager at Four Seasons Hotel Pudong, Shanghai, where he oversaw all hotel operations and a staff of 340.
Juan Bochenski new Executive Chef/Director of Food and Beverage at Cap Juluca
Most recently Bochenski was executive chef at Rosewood Inn of the Anasazi in Santa Fe, New Mexico, and prior to that he was executive sous chef at Rosewood Hotel’s Jumby Bay Island in Antigua.
