We are what we eat. For the longest time, this universal motto has pertained only to how diet influences health. Now, it also embodies the epicurean traveler. We are where we travel to eat.
Why a Smarter Central Reservation System is a Strategic Advantage for Modern Hotel Portfolios
Discover 4 strategic ways an advanced CRS can help you scale efficiently and maximize revenue in today’s competitive market. In…
AI and the Fear of Job Displacement: Why smart hotels embrace both tech and talent
In the hospitality industry, few topics stir as much debate—and anxiety—as artificial intelligence. For some, AI conjures visions of front desks replaced
Houses not Hotels and other lessons from the House Collective
‘Houses Not Hotels’ is the bold tagline for The House Collective, a three-property Chinese urban luxury brand with locations in Chengdu, Hong Kong and Shanghai.
The evolving art of experiential dining in hospitality: Crafting connection through cuisine
Experiential dining has evolved significantly over the past five years. Where it once might have referred to a themed restaurant or a chef’s table with a touch
Coaching that elevates teams and guest experiences
In hospitality, our people are our product. The warmth of a welcome, the precision of a plated dish, the speed…
Encapsulating the Barefoot Luxury Trend at Casa Yuma in Puerto Escondido
One of the biggest trends in hospitality right now is one that’s hard to spot in an aggregated market intelligence report. All over the world, travelers
New behavioral framework exposes the real threats to hotel rate integrity
Not all pricing disparities are created equal. And not all intermediaries play the same role in eroding hotel rate integrity. That’s the key takeaway
Overcoming the pre-arrival noise: Tips to stand out among other hotels
Guests are more distracted than ever. Inboxes are filled with hundreds of emails and whatever message your property is sending to them, it can be easily ignored
Andean as a boutique collection with all the hallmarks of purposeful travel
One fascinating hospitality trend that often goes underappreciated is how regions that are experiencing high growth in travel numbers are accompanied
