Holiday Inn Singapore Atrium, a 512-room hotel with halal and award-winning dining options in Singapore’s Tiong Bahru district, has appointed Keith Ong as Hotel Manager.
$16.8 billion loss In state and local tax revenue from hotels
As a result of the sharp drop in travel demand from COVID-19, state and local tax revenue from hotel operations will drop by $16.8 billion in 2020, according to a new report by Oxford Economics released by the American Hotel & Lodging Association.
New directory to support industry’s Safe Stay Program
Hospitality Technology Next Generation (HTNG), in collaboration with the American. Hotel and Lodging Association (AHLA), launches a tool to collect potential technologies that can be applied in implementing enhanced cleaning protocols.
The imminent influx of call volume
Travel demand will inevitably grow, which means US hotels need to capitalize on all new reservation inquiries. But will hotels have enough onsite staff to pick up the phone?
WTTC launches Safe Travels protocols for aviation, airports, MICE and tour operators
The World Travel & Tourism Council (WTTC) has unveiled the second phase of measures to rebuild global consumer confidence to encourage the return of travelling.
Maestro PMS recognizes hoteliers that stand up to COVID-19
Maestro’s team is proud to be associated with many of these hoteliers who are giving back to their communities by opening their doors during this difficult time.
COVID-19: Insights on travel impact
Hotel marketers will need to keep an eye on this travel industry information and use it to both inform their marketing strategies now and to be prepared for the recovery once the situation stabilizes.
The most anticipated openings in Asia in 2020
Here are the most anticipated luxury resort opening in Asia.
Horwath HTL report on Coworking – how hotels can add value
More and more synergies and complements are being recognized between coworking and hospitality.
Low season does not mean low profits for hoteliers
To maintain a healthy flow of guests throughout the year, hoteliers need to get creative and it all starts with keeping a handle on your data.
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