There’s an open secret amongst hoteliers: They love the ‘B’ in F&B. The ‘F’? Well, there’s another word that starts with an F they often used to describe it.
8 food and beverage trends to try at your hotel
Following new F&B trends is good for your bottom line – here are the new tendencies you should embrace at your hotel.
IDeaS RevPlan Total Revenue Forecasting Module piloted by Loews Hotels
Hotel brand embarks on a journey beyond rooms revenue management toward total profit optimization with IDeaS.
Saba Rock appoints Roberto Guerrero new Executive Chef
Guerrero joins Saba Rock from INTI in the Maldives where he served as chef de cuisine. During his extensive career, the chef has spent most of his time in the Middle East as the private chef to both the Saudi and Qatar Royal Families.
Creative tips for F&B profitability in a year of inflation
Here are ten initiatives for your consideration to see your restaurant outlets through until prices and labor stabilize in the whiplash from the pandemic supply chain disruptions.
Piero Procida named Director of F&B at The Beverly Hilton
Procida brings his strong management skills, service-driven perspective and creativity to The Beverly Hilton team.
Guy Reinbold named Corporate Director of F&B at Meyer Jabara Hotels
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
Rachel Jacobs named Executive Chef and F&B Director at Snow King Resort
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
Breakfast in the age of intermittent fasting
Food habits are changing, specifically for the traditional first meal of any given day. So how do you adapt the profit-making vehicle that is breakfast service for those customers who no longer eat breakfast?
Virtual in-room dining launched at Hotel Chicago West Loop
The art-centric Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality.
