Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, announced by General Manager Gregg Fracassa.
“We are pleased to welcome Rachel to Snow King Resort and Haydens Post restaurant,” said Fracassa. “Her immense talent and creativity, coupled with her passion for utilizing sustainable products and partnering with local farms and purveyors will add an organic and authentic character to our culinary operations.”
As executive chef/director of F&B, Jacobs dual role will be responsible for overseeing a staff of 40 associates, the daily operations of the resort’s signature restaurant Haydens Post, banquet kitchen and room service, as well as food revenues and product purchasing. Jacobs will also be responsible for developing and implementing restaurant and holiday menus and new culinary concepts throughout the year.
Prior to joining Snow King Resort, Jacobs, a native of Southern California, was the Executive Chef for Concord Hotels Hilton Doubletree in San Diego and before that was the Executive Sous Chef for the acclaimed La Jolla Beach & Tennis Club. Jacobs has held a variety of positions within the culinary community in San Diego and Key West, Florida. She attended San Diego City College and resides full time in Jackson.