Most recently, Suarez served as the first ever female executive chef and corporate chef for Norwegian Cruise Line where she managed eight vessels and their entire culinary department.
Alberico Nunziata appointed new Executive Chef at The Beverly Hilton
Chef Nunziata will be responsible for overseeing the menus and staff of CIRCA 55, in addition to banquet operations, in-room dining and menus for the hotel’s high-profile events and galas.
Armando Galeas appointed Executive Chef for Costa d’Este Beach Resort & Spa
Armando Galeas was previously chef de cuisine for Temple Orange at the Eau Palm Beach Resort and Spa, located in Manalapan, Florida.
Michael Mousseau appointed new Executive Chef, Four Seasons Sydney
Canadian-born Mousseau brings almost two decades of experience in world-class kitchens, arriving from his most recent posting at Four Seasons Resort Maui in Hawaii.
Louis Scaramuzzi named Executive Chef at The Hotel Zamora
In addition to overseeing food and beverage operations at Castile, Chef Louis Scaramuzzi will be responsible for culinary programming for the property’s new 360° Rooftop, which offers panoramic views of downtown St. Petersburg and the Gulf of Mexico.
Jelle Vandenbroucke joins JW Marriott Houston Downtown as Executive Sous Chef
The native of Belgium will assist Executive Chef Erin Smith in developing and executing seasonal fare for the hotel’s Main Kitchen restaurant, 806 Bar & Lounge and the banquet services.
St. Kitts Marriott Resort appoints Wayne Michaelson new Executive Chef
Chef Michaelson is a six-time winner of the American Culinary Federation and a recipient of the Judges Special Award and Most Outstanding Piece in the Show in American Culinary Federation (ACF) culinary competitions.
Grand Hotel Marriott Resort, Golf Club & Spa names Cory Garrison new Executive Chef
Garrison, a Texas native with more than 24 years of culinary experience, came to the Grand Hotel from the Omni Hotel Downtown in Dallas, Texas.
Maître Cuisinier de France Michel Mustiere appointed Executive Chef of Grand Velas Riviera Maya
Formerly Executive Chef of the resort’s French restaurant, Mustiere is one of only seven chefs in Mexico, 300 in the world to attain the prestigious Master Chef title.
Madinat Jumeirah appoints Dirk Haltenhof as Resort Executive Chef
Moving on from his role as Executive Chef at The Oberoi Hotel, Dubai, Chef Dirk will be responsible for the resort’s diverse food experiences and will supervise a team of over 200 chefs and 120 stewards.
