JW Marriott Singapore South Beach appoints Luna Bajracharya as Hotel Manager and Simon Song as Executive Chef
Four Seasons Hotel Tianjin names Filippo Fondatori as Executive Chef
Four Seasons Hotel Tianjin has named Filippo Fondatori as its new Executive Chef, where he is responsible for overseeing all culinary programs in the hotel
Pete Page named Executive Chef for Chaminade Resort & Spa, Santa Cruz, California
BENCHMARK® has named Pete Page as executive chef for Chaminade Resort & Spa, a Benchmark Resorts & Hotels historic property located in Santa Cruz, California.
Kazi Hassan appointed Executive Chef for Hilton Singapore
Hilton Singapore announced the appointment of new Executive Chef Kazi Hassan, who brings over 15 years of international culinary experiences from various acclaimed establishments, five-star hotels and Michelin-starred restaurant across Australia, Middle East and Asia.
Herve Cuyeu appointed Executive Chef at Arizona Biltmore
Respected culinarian with deep roots in Waldorf Astoria Brand tapped to lead dining operations of the iconic resort. @ArizonaBiltmore
Aldo Cadau appointed Executive Chef of Gili Lankanfushi
The MaldivesÕ original luxury eco-resort, Gili Lankanfushi, is delighted to announce its appointment of Aldo Cadau as the islandÕs new Executive Chef. @GiliLankanfushi
Andrew Court named Executive Chef of Four Seasons Hotel Washington
Bringing West Coast-inspired dishes, Court is only the third Executive Chef the Hotel has had in its 38-year history. @FSWashington
Oliver Scarf appointed executive Executive Chef for Nanuku Auberge Resort
Recognized within Fiji for the extremely high quality of its award-winning cuisine, Nanuku Auberge Resort has appointed Oliver Scarf as Executive Chef of the resort. @NanukuResort
Crossing the Pacific: an interview with Executive Chef Mervin McLeod, Sheraton Grand Hiroshima Hotel
While everyone knows that Japan’s culinary fare is quite different from that of other cultures, it’s even more interesting to hear from a chef with a North American background who has come to master the country’s food preparation style.
The Whitley Welcomes Marc Suennemann as Executive Chef
The Whitley, a Luxury Collection¨ Hotel, Atlanta Buckhead is proud to introduce Marc Suennemann as executive chef of the newly rebranded neighborhood icon.
