Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.
Bryan McMahon named Executive Chef at Hotel Wailea
Bryan McMahon has joined Hawaii’s only Relais and Châteaux property, Hotel Wailea, as Executive Chef.
Goran Basarov named Executive Chef at CordeValle
In continuing with their rebranding, CordeValle has hired Goran Basarov as the NEW Executive Chef of their three iconic restaurants.
Frank Barajas named Executive Chef at Vespera Resort
Barajas will develop menus and oversee all operations for Somerset Grill – serving distinctive “Oceanside Americana” cuisine.
Carlo Di Nunzio named Executive Chef at Hideaway
Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of experience.
Rachel Jacobs named Executive Chef and F&B Director at Snow King Resort
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
Paul Pettini named Executive Chef at Café Cardinal
The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel.
Auberge’s Esperanza unveils new culinary team
The Resort names an Executive Chef who will oversee a revival of the culinary programming across all property touchpoints
The Industrialist announces leadership team
New Pittsburgh hotel appoints general manager, director of sales & marketing and executive chef in advance of spring opening.
Hector Renteria Guzman named Executive Chef
Grand Residences Riviera Cancun enlists the culinary expertise of renowned Mexican chef, Hector Renteria Guzman.
