Goran Basarov named Executive Chef at CordeValle - Insights

Goran Basarov named Executive Chef at CordeValle


Goran Basarov CordeValleIn continuing with their rebranding, CordeValle has hired Goran Basarov as the NEW Executive Chef of their three iconic restaurants.

Born and raised in Macedonia, Basarov is a self-taught chef with over 6+ years of experience who will take the helm at CordeValle’s flagship restaurant Il Vigneto, as well as Lion’s Peak Grill, One Iron Bar and in-room dining. Basarov combines his family recipes with CordeValle’s signature, locally-sourced California influence for a truly unique dining experience.

Recently the Executive Chef of Plumpjack Group’s Balboa Cafe, not only will Basarov create a new reimagined menu at CordeValle, he’ll also provide members and guests with an expertly-paired culinary experience during the popular ‘Monthly Wine Dinners.’ He incorporates flavors from Mediterranean and Latin American Cuisines providing a spin on CordeValle’s popular dishes – i.e. Ahi Tuna Tartare, Grilled Kauai Shrimp – for a unique yet intriguing menu reimagination.

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