The Chicago hotel and spa has gone to the dogs with its new top-dog treatment.
InterContinental Chicago gets “China-Ready”
As part of a corporate-wide plan with InterContinental Hotels Group to attract Chinese travelers, the China-Ready offerings are an important initiative for InterContinental Chicago with all employees undergoing a cultural training.
Chicago to get new corporate adventure campus
The executive team challenge courses are set to open in September at the Hilton Chicago/Oak Brook Hills Conference Center & Resort.
Nobu Hospitality breaks ground on newest hotel and restaurant
Scheduled to debut in late 2017, the Nobu Hotel Chicago will feature 103 rooms and suites.
Andrew Eck named General Manager at Chicago’s Kinzie Hotel
Eck will oversee all hotel operations at the upscale boutique property, which reopened two years ago following a multi-million dollar reconcepting,
Joseph Grossi appointed Hilton Chicago’s Director of Events and Catering
Most recently, Grossi served 20 years as the director of events and catering at the Hilton Minneapolis.
LondonHouse Chicago now open
Originally opened as the London Guarantee Building in 1923, the 452-key LondonHouse Chicago pays tribute to its past while also incorporating visually striking modern elements.
Caroline Kolaja appointed Executive Pastry Chef at Radisson Blu Aqua Hotel, Chicago
Kolaja will oversee the dessert and pastry program, banquets and catering, in-room dining, and the hotel’s restaurant Filini Bar & Restaurant.
ACME Hotel offers guests complimentary Apple Watch
Guests can reserve an Apple Watch at ACME Hotel’s front desk to experience the hi-tech accessory but it must be returned at 9 PM that evening.
Four Seasons Chicago announces new Executive Chef Sean Murray
Murray brings more than 15 years of experience to the role.
