Chef Burns is the third woman and newest addition to Mayflower’s inspiring chefs program, an ode to its promise to deliver transformative dining experiences and world-class cuisine from top-tier talent.
Stanly Ranch, Auberge Resorts Collection opens on the southern edge of Napa Valley’s wine-growing region
Set on over 700 acres of rolling vineyards and farmland, the resort includes 135 cottages and guestrooms, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
With over 20 years of hospitality experience, Alles will oversee all operations for the property, which underwent a multi-million-dollar renovation just last year. Alles has long been a part of the Auberge Resorts Collection family, having joined Solage following his role as Resort Manager of Mauna Lani, Auberge Resorts Collection.
Prior to joining Etéreo, Auberge Resorts Collection, Narayan served as Resort Manager at Esperanza, Auberge Resorts Collection in Los Cabos. He has also held various positions at several Four Seasons properties including Kuala Lumpur, Seoul, Bangkok, New York, Toronto and the Beverly Wilshire.
The new property features 75 ocean-front rooms ranging from Studios to three-bedroom Penthouse Suites, all with outdoor space including plunge pools, hot tubs and sky-deck roof terraces.
Chef Woolf joins White Barn Inn from the iconic Rainbow Room in New York City, where he served as executive chef and pastry chef for over seven years while managing a team of over 30.