Smyth Tribeca, the newly opened independent neighborhood hotel in the heart of TriBeCa, has announced that Mark Pandaleon has been appointed General Manager. Managed by Highgate, Smyth Tribeca is a stylish destination for business, leisure and family travel with versatile quarters suited for a variety of guests.
With more than 15 years of New York City hotel management experience, Pandaleon has a deep understanding for the hotel business from both front and back of house roles. He joins the Smyth Tribeca team from Highgate-managed Stewart Hotel, where he started as Director of Housekeeping and ultimately worked his way up to General Manager. Prior, Pandaleon was Assistant Director of Food & Beverage at The London Hotel New York, Director of Stewarding at The Drake Hotel in Chicago and spent seven years at The Waldorf Astoria in various operational leadership roles within the rooms and food and beverage divisions.
Pandaleon holds a B.S. in Business Management from Ithaca College and grew up in the Finger Lakes of New York. In this new role, Pandaleon will oversee all day-to-day operations for the 100-room hotel. Smyth Tribeca will be welcoming a new restaurant, lobby bar and private event space in the coming months, placing the hotel at the center of TriBeCa’s culinary scene.
