Jon Dils has been promoted to General Manager of LON’s at The Hermosa Inn, announced Stephen Ast, Managing Director of The Hermosa Inn, a AAA Four Diamond luxury boutique hideaway in Paradise Valley, Arizona.
“As restaurant manager of LON’s, Jon has been a supportive leader and creative contributor to the success of the restaurant, banquet and bar operations and has led many of the resort’s important growth initiatives and service improvements that have been integral in achieving national recognition,” said Ast. “Jon’s hard work, dedication to his team, and his positive and cooperative engagement with his peers, makes him extremely deserving of this opportunity and I look forward to working with him as a valued executive team member.”
Renowned for its globally inspired Arizona fare, the critically acclaimed LON’s at the Hermosa is the culinary centerpiece of the hotel and is complemented by a subterranean wine cellar, a celebrated outdoor dining patio, and its bar and casual dining counterpart, LON’s Last Drop.
With more than 16 years in the hospitality industry, Dils’ previous experience includes restaurant general manager at Frank & Albert’s at the Arizona Biltmore, A Waldorf Astoria Resort and opening general manager for High Tide Seafood Bar and Grill in Gilbert, Arizona.
