Chad Schyvincht was previously national accounts manager of sports & entertainment for Kimpton Hotels & Restaurants.
PARKROYAL Melbourne Airport welcomes Executive Chef Jee Whan Lee
Lee has worked at properties such as PEPPER’s Cradle Mountain Lodge Tasmania and has spent extensive tenures working in kitchens across the globe including Korea and Canada.
John J. Shirley new Executive Chef for The Heldrich Hotel
John Shirley was previously executive chef for the Hilton Philadelphia at Penn’s Landing in Center City Philadelphia.
Lore Koenig returns to Oman as Executive Regional Director of Sales and Marketing for The Chedi Muscat
Koenig originally joined The Chedi Muscat in 2004 as Director of Sales and Marketing, but after six years she returned to her native Germany as Executive Director of Sales at Kerzner International.
Candace Mueller appointed Hyatt Vice President – Global Communications
Candace Mueller joins Hyatt from PepsiCo, where she held numerous roles, most recently as the senior director of communications and community affairs for PepsiCo North America Nutrition.
Ulrike Andorff named new General Manager at BurJuman Arjaan by Rotana
With 22 years of experience, Andorff has worked across a number of continents, including London, China, Vietnam, Guam, Mauritius and the UAE.
Mandarin Oriental announces two General Manager appointments
Martin Schnider has been named General Manager of Mandarin Oriental, Doha and Jill Goh takes overs as General Manager of Mandarin Oriental, Macau.
Hector de Galard appointed Managing Director of Leeu Collection
De Galard has opened seven luxury resorts around the world, from Mauritius to Mexico and Morocco, working with brands such as Amanresorts, CampbellGray Hotels and the One&Only group.
Chad R. Olson named General Manager for Costa d’Este Beach Resort & Spa
Chad Olson was previously General Manager for Villa Florence, a luxury property in San Francisco, California.
Waldorf Astoria New York names Markus Tschuschnig Restaurant General Manager of La Chine
Tschuschnig most recently served as the operations and beverage director of Kappo Masa & Masa, opening the second location in New York City’s Upper East Side.
