One year after its launch, with 30 hotels in Hong Kong and Singapore as clients, Tink Labs is planning to take its handy smartphone platform to many more cities around the globe.
Dusit Thani and DusitD2 brands come to Suining, Sichuan
Scheduled to open in 2017, the two hotels will be the first internationally branded hotels in Suining.
Hotel Show Dubai highlights hospitality training in lead up to Expo 2020
Switzerland’s Glion Institute named as the event’s education partner.
Insights from a hospitality entrepreneur: Jonathan Segal, The ONE Group
Jonathan Segal, CEO & Founder of The ONE Group, which operates 29 restaurants, lounges and bars in 3 countries, shares some of the lessons he’s learned as a hospitality entrepreneur.
How is luxury defined by the 21st century traveler?
By Brett Patten: Knowing the answer to this question might be the greatest luxury a hotel company could possess.
Four Seasons Resort Bali at Jimbaran Bay opens its own cooking academy
The resort’s Jimbaran Bay Cooking Academy provides a full professional-quality training facility where students learn to prepare a full five-course meal according to traditional menus.
Rocco Bova new Resort Manager at St. Regis Mauritius
Bova has more than 15 years of experience in the industry, holding leadership positions in restaurants and luxury hotels across Italy, the UK, Middle East, Indian subcontinent and Asia.
112-room pentahotels opens in Derby, UK
With this opening, the pentahotels group adds a fifth hotel to its portfolio in the United Kingdom.
Nobu Hotels: Robert DeNiro’s idea set for global expansion
Nobu Matsuhisa interview: sushi specialist grows restaurant success into a rapidly growing hotel chain.
Olivier Thomas named GM of Four Seasons Casablanca
A 20-year hospitality industry veteran, Thomas was previously Hotel Manager of Four Seasons Hotel Prague.
