One year after its launch, with 30 hotels in Hong Kong and Singapore as clients, Tink Labs is planning to take its handy smartphone platform to many more cities around the globe.
Dusit Thani and DusitD2 brands come to Suining, Sichuan
Scheduled to open in 2017, the two hotels will be the first internationally branded hotels in Suining.
Hotel Show Dubai highlights hospitality training in lead up to Expo 2020
Switzerland’s Glion Institute named as the event’s education partner.
Insights from a hospitality entrepreneur: Jonathan Segal, The ONE Group
Jonathan Segal, CEO & Founder of The ONE Group, which operates 29 restaurants, lounges and bars in 3 countries, shares some of the lessons he’s learned as a hospitality entrepreneur.
How is luxury defined by the 21st century traveler?
By Brett Patten: Knowing the answer to this question might be the greatest luxury a hotel company could possess.
Nobu Hotels: Robert DeNiro’s idea set for global expansion
Nobu Matsuhisa interview: sushi specialist grows restaurant success into a rapidly growing hotel chain.
Olivier Thomas named GM of Four Seasons Casablanca
A 20-year hospitality industry veteran, Thomas was previously Hotel Manager of Four Seasons Hotel Prague.
HVS to host Tourism, Hotel Investment & Networking Conference (THINC) Indonesia
The conference, to be held on September 4 and 5, 2014, at the Sofitel Bali Nusa Dua Beach Resort, will focus on Indonesias investment and development outlook.
Holiday Inn Express Smart Index to showcase best of travel destinations
Holiday Inn Express is releasing its Smart Index to explore some of the most interesting minds, inventions and travel tips from the worlds top travel destinations
Four Seasons Resort Bali at Jimbaran Bay opens its own cooking academy
The resort’s Jimbaran Bay Cooking Academy provides a full professional-quality training facility where students learn to prepare a full five-course meal according to traditional menus.
