At Lifesaving Station, Chef Botkin will continue the restaurants focus on S.O.A.L. cuisine sustainable, organic, artisanal, and local under the aegis of Executive Chef Jeffrey Russell.
Joe Brunini named President, Global Marketing and Customer Development for Baha Mar Casino & Resort
The veteran executive will oversee casino marketing and customer development for the $3.5 billion destination gaming resort in The Bahamas scheduled to open next year.
Waldorf Astoria Orlando goes paperless with digital menus at Bull & Bear restaurant
With iPad menus, guests can see photography of appetizers, entrees, the extensive wine list, after dinner drinks and desserts are all beautifully displayed.
Tink Labs going global with handy portable room phone
One year after its launch, with 30 hotels in Hong Kong and Singapore as clients, Tink Labs is planning to take its handy smartphone platform to many more cities around the globe.
Dusit Thani and DusitD2 brands come to Suining, Sichuan
Scheduled to open in 2017, the two hotels will be the first internationally branded hotels in Suining.
Rocco Bova new Resort Manager at St. Regis Mauritius
Bova has more than 15 years of experience in the industry, holding leadership positions in restaurants and luxury hotels across Italy, the UK, Middle East, Indian subcontinent and Asia.
112-room pentahotels opens in Derby, UK
With this opening, the pentahotels group adds a fifth hotel to its portfolio in the United Kingdom.
Nobu Hotels: Robert DeNiro’s idea set for global expansion
Nobu Matsuhisa interview: sushi specialist grows restaurant success into a rapidly growing hotel chain.
Olivier Thomas named GM of Four Seasons Casablanca
A 20-year hospitality industry veteran, Thomas was previously Hotel Manager of Four Seasons Hotel Prague.
HVS to host Tourism, Hotel Investment & Networking Conference (THINC) Indonesia
The conference, to be held on September 4 and 5, 2014, at the Sofitel Bali Nusa Dua Beach Resort, will focus on Indonesias investment and development outlook.
