Switzerland’s Glion Institute named as the event’s education partner.
Insights from a hospitality entrepreneur: Jonathan Segal, The ONE Group
Jonathan Segal, CEO & Founder of The ONE Group, which operates 29 restaurants, lounges and bars in 3 countries, shares some of the lessons he’s learned as a hospitality entrepreneur.
How is luxury defined by the 21st century traveler?
By Brett Patten: Knowing the answer to this question might be the greatest luxury a hotel company could possess.
Virginia Lara new Director of Spa at Mandarin Oriental, Boston
Lara comes to Boston from the Spa at Mandarin Oriental, Barcelona, which she helped launch in 2009.
New Holiday Inn Express Hotel & Suites Northwest Houston Brookhollow now open
The 79-room hotel is near Houstons Energy Corridor home to some of the worlds foremost oil and gas corporations – and just a few miles from the Galleria Mall.
Rocco Bova new Resort Manager at St. Regis Mauritius
Bova has more than 15 years of experience in the industry, holding leadership positions in restaurants and luxury hotels across Italy, the UK, Middle East, Indian subcontinent and Asia.
112-room pentahotels opens in Derby, UK
With this opening, the pentahotels group adds a fifth hotel to its portfolio in the United Kingdom.
Nobu Hotels: Robert DeNiro’s idea set for global expansion
Nobu Matsuhisa interview: sushi specialist grows restaurant success into a rapidly growing hotel chain.
Olivier Thomas named GM of Four Seasons Casablanca
A 20-year hospitality industry veteran, Thomas was previously Hotel Manager of Four Seasons Hotel Prague.
HVS to host Tourism, Hotel Investment & Networking Conference (THINC) Indonesia
The conference, to be held on September 4 and 5, 2014, at the Sofitel Bali Nusa Dua Beach Resort, will focus on Indonesias investment and development outlook.
