On the 15th November 2017, EP and eHotelier are welcoming leaders from around the world to share their experiences and thoughts on the factors that create an hospitable destination – at the Hospitable Cities Summit.
2016 in Review: Brands, Millenials and Reviews
View the best and most informative eHotelier articles from the year of 2016 on Brands, Millenials and Reviews
2016 in Review: Distribution, Marketing & Revenue Management
eHotelier provides the best articles from 2016 on Distribution, Marketing and Revenue Management
2016 In Review
2016 in Review provides a concise collection of the most popular trends facing hospitality leaders today.
RHTi brings a global standard hospitality training to Bangladesh
Regency Hospitality Training Institute focuses on providing professional training and education to ensure students are “job ready”.
eHotelier launches Talking Points
Talking Points delivers a broad range of thought provoking videos designed to inspire or stimulate discussion.
eHotelier certifications now endorsed by Institute of Hospitality
eHotelier is delighted to announce today that the Institute of Hospitality has unconditionally endorsed all certifications.
New eHotelier Viewpoints provide snapshots of industry views on key issues
Combining poll data with expert analysis from industry leaders, Viewpoints can serve as graphically powerful reference materials for presentations and training sessions.
Youth Employment in Tourism and Hospitality
Youth Employment in Tourism and Hospitality gives the first comprehensive overview of key concepts, theories and knowledge relating to youth employment in the Tourism sector.
Plan and Cost Basic Menus – Course of the Week
Effectively managing food cost can mean the difference between profit and loss. The Plan and Cost Basic Menus course is ideal for culinary teams, individuals and students studying menu planning and cost control.
