Singapore’s Robertson Quay is welcoming a new addition to its riverside scene, with DoubleTree by Hilton making its Singapore debut through the opening of DoubleTree by Hilton Singapore Robertson Quay.
Set along the Singapore River on Havelock Road, the 344-room hotel brings DoubleTree by Hilton’s signature warm hospitality to one of the city’s most established neighbourhoods. With Robertson Quay, Chinatown, Tiong Bahru and Clarke Quay all within easy reach, the hotel offers travellers a base that combines the convenience of the city with the more relaxed rhythm of riverside living.
The opening also introduces two new dining concepts to Robertson Quay. SAUS puts a local spin on comfort food, with more than 40 house-made sauces, dips, marinades and sambals at the heart of its menu. Meanwhile, Brew:33 brings together coffee, cookies, and craft beer in a relaxed neighbourhood café and bar where guests and locals can gather throughout the day.
At the heart of the lobby, the Ritual Hub adds another layer to the guest experience, offering complimentary hands-on activities designed to encourage guests and families to slow down and connect. This October, the programme will feature a cookie-making workshop inspired by DoubleTree by Hilton’s iconic chocolate chip cookie, the warm welcome that has become synonymous with the brand.
The opening comes as Hilton continues to expand its presence in Singapore, with the debut giving travellers a new way to experience the city beyond its traditional business and tourist hubs, while bringing new dining and gathering spaces to the Robertson Quay neighbourhood.
To celebrate the opening, Hilton Honors members can earn 1,000 bonus points for every night stayed, capped at five nights, for stays from 30 September to 31 December 2026.
