The St. Regis Bal Harbour Resort announces the appointment of Seamus Dooley as Director of Food and Beverage, marking a continued evolution of the resort’s culinary vision and dining experience.
Dooley joins with a well-rounded background across Forbes Five-Star hotels and Michelin-recognized restaurants. Most recently, he led food and beverage operations at Rosewood Sand Hill, overseeing a Forbes Five-Star property and Michelin-recommended dining. His previous experience includes leadership roles at The West Hollywood EDITION, The Tampa EDITION, home to the One Michelin Star restaurant Lilac, and The Ritz-Carlton Toronto.
A trained sommelier with an MBA in Finance, Dooley approaches food and beverage with a balance of creativity and structure, developing concepts that are grounded in strong fundamentals while maintaining a sharp focus on performance. At St. Regis Bal Harbour, he will oversee all dining operations, shaping experiences that feel both thoughtful and seamless for guests.
For more information about The St. Regis Bal Harbour Resort, please visit https://www.marriott.com/en-us/hotels/miaxr-the-st-regis-bal-harbour-resort and follow @stregisbalharbour.
