Blake, a seasoned hospitality veteran, has over 30 years of experience joining most recently from Creighton Farms in Middleburg, VA.
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
Nicola is an accomplished hospitality executive with a successful history of leading profitable Food & Beverage operations in large hotels, inclusive outlets, and meeting space.
The recent appointments include Carlos Batista as Director of Food and Beverage and Tanner Johnson as Director of Bars & Beverage.
In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, which range from haute Chinese cuisine to casual Bahamian fare.
BENCHMARK appointed Alex Cormier as Director of Food & Beverage for Hotel Contessa, a AAA Four Diamond-rated, all-suite hotel in San Antonio, Texas, on the city’s famed Riverwalk.
oining the executive team in the same role he served at the Waldorf Astoria Park City (Utah), Musyt will oversee the full food and beverage division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events.