Blake, a seasoned hospitality veteran, has over 30 years of experience joining most recently from Creighton Farms in Middleburg, VA.
Ciro Gentile named Director of F&B at Saba Rock
In this position, Gentile will be responsible for overseeing the island-destination’s restaurant, waterfront bar and sunset lounge menus, purchasing, service, and guest satisfaction.
Guy Reinbold named Corporate Director of F&B at Meyer Jabara Hotels
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
AC Hotel Miami Dadeland Adds to Executive Team
AC Hotel Miami Dadeland looks to its opening later this fall with the appointment of Ryan Shafi as director of operations and Irma Salinas to the role of food and beverage manager.
David Nicola named Director of F&B at Lansdowne Resort
Nicola is an accomplished hospitality executive with a successful history of leading profitable Food & Beverage operations in large hotels, inclusive outlets, and meeting space.
Thompson San Antonio Riverwalk appoints all-star duo
The recent appointments include Carlos Batista as Director of Food and Beverage and Tanner Johnson as Director of Bars & Beverage.
Meliá Chiang Mai appoints F&B leadership
Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.
David Samuel named Director of Food & Beverage at Grand Hyatt Baha Mar
In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, which range from haute Chinese cuisine to casual Bahamian fare.
Alex Cormier named Director of Food & Beverage at Hotel Contessa
BENCHMARK appointed Alex Cormier as Director of Food & Beverage for Hotel Contessa, a AAA Four Diamond-rated, all-suite hotel in San Antonio, Texas, on the city’s famed Riverwalk.
Jacob Musyt named Director of F&B of Waldorf Astoria Beverly Hills
oining the executive team in the same role he served at the Waldorf Astoria Park City (Utah), Musyt will oversee the full food and beverage division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events.
