People

San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage

San Ysidro Ranch, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

Andrew Caine
People

Carlo de Leon appointed Director of Food and Beverage at Town & Country Resort in Mission Valley

Town & Country Resort in Mission Valley, a San Diego icon since 1953, announces the appointment of Carlo de Leon as Director of Food and Beverage. In his role Leon will oversee the 671-room resort’s five signature dining outlets – from the signature destination restaurant, ARLO, to the poolside eatery, Lapper Kitchen + Tap, and vibrant Monkey Bar, serving craft cocktails and wood-fired pizzas.

Carlo de Leon
People

Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food and Beverage

Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.

Jerry Perez
People

Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage

Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality, and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.

Aaron Baxendale
People

Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage

Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.

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