Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
Fathi Sarsouri is appointed as the new Director of Food and Beverage of YOTEL Washington DC on Capitol Hill.
Four Seasons Hotel Toronto continues to add remarkable talent to its dynamic team with two new appointments.
Sereno Hotels announce Matteo Gaeta as their new Director of Food and Beverage who will work across the group’s collection.
Blake, a seasoned hospitality veteran, has over 30 years of experience joining most recently from Creighton Farms in Middleburg, VA.
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
Nicola is an accomplished hospitality executive with a successful history of leading profitable Food & Beverage operations in large hotels, inclusive outlets, and meeting space.
The recent appointments include Carlos Batista as Director of Food and Beverage and Tanner Johnson as Director of Bars & Beverage.
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