The 143-room hotel is Lexington’s third in Florida, joining locations in Daytona Beach and Jacksonville.
Charlie Rushton appointed Executive Chef of Hotel Crescent Court
In this role, Chef Rushton will manage culinary operations for the 220-room Lone Star Landmark and five of its restaurants and bars.
Hilton Garden Inn opens its 700th property
The new hotel brings 140 new rooms to the Hilton Garden Inn brand and continues its worldwide expansion.
New OTA – Janbala.com – launches
It is the first product fro Travana, Inc., a San Francisco-based travel startup.
Michael Gordon named Vice President & General Manager of Ponte Vedra Inn & Club
He comes to the Ponte Vedra Inn & Club from his most recent position as General Manager at The Barnsley Resort, a luxury resort in Adairsville, Georgia.
Cristina Romero-Peri appointed Director of Sales & Marketing at Montage Los Cabos
Romero-Peri brings over 18 years of sales and marketing experience in hospitality to Montage Hotels & Resorts, and over 15 of those years in the Los Cabos market to the role.
Randy Taormina appointed General Manager of Dream Midtown in New York
He has more than a decade of industry experience earned at hotels across the U.S..
Chris Hammons appointed General Manager at Homewood Suites Miami-Airport/Blue Lagoon
Chris Hammons will lead the extended-stay hotel with 13 years of hospitality experience.
Chile’s Atton Hotels engage Unified Technologies to provide remote technology solutions and monitoring for Miami project
The partnership is designed to overcome the challenge of managing the IT systems of the $65 million project while 4,000 miles away.
SpringHill Suites teams up with global home furnishings retailer West Elm
The two brands have collaborated to create an exclusive assortment of furniture and accessories, designed to blend style with multifunction.
