Located in Dubai’s Silicon Oasis, a community designed to facilitate and promote modern technology based industries, the 171-room Radisson RED Dubai Silicon Oasis is expected to open in Q3 2018.
IXG hosts inaugural Smart Building Automation Summit in Dubai
This April, the Smart Building Automation Summit 2016 will see detailed discussions by domain experts to find viable solutions to deterrents and chart the way forward for the construction industry.
Hossam EL Said new Director of Food and Beverage at Amwaj Rotana, Dubai
Hossam El Said brings with him more than 15 years of international experience within the industry from Sharm El Sheikh to Abu Dhabi and now to Dubai.
Four Seasons Hotel Abu Dhabi at Al Maryah Island names Exec team ahead of May 2016 opening
Led by Four Seasons veteran Sam Ioannidis in his second assignment as a General Manager, the team includes an international cast of hospitality professionals who will oversee more than 450 hand-picked staff.
Rotana announces UAE expansion plans
Rotana will open 9 new hotels in the UAE over the next five years, including 4 properties in the capital Abu Dhabi and another 5 properties in Dubai.
Jannah Creek Dubai scheduled to open in 2018
The 152-room smart hotel in Dubai will discard traditional reception check-in for unique Karim welcoming service.
Radisson Blu Hotel, Sohar opens on Oman beach front
At 12 kms from the industrial port and 5 kms from the business district, the Radisson Blu Hotel, Sohar offers 179 rooms and suites in the heart of the Batinah capital.
Richard Alexander appointed General Manager at Jumeirah Al Naseem
Richard Alexander returns to Jumeirah and Dubai after eight years since his last role as General Manager at Jumeirah Mina A’Salam in 2008.
Mehdi Hanayen named new Executive Assistant Manager at Sofitel Abu Dhabi Corniche
Before the appointment as EAM, Mehdi worked as director of food & beverage and was a part of hotel’s pre-opening team in 2011.
Ahmad Sleiman named new Executive Chef at Four Seasons Doha
Ahmad has spent the past 25 years honing his culinary skills around the globe at various Four Seasons outposts in Hawaii, California, Doha and most recently Riyadh.
