The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under « Swiss Food & Nutrition Valley ». The aim is to address the key challenges of sustainable and high-quality food by attracting talent, start-ups, and investments in Switzerland.
Madarin Oriental to manage luxury hotel on Lake Lucerne
The property is currently undergoing an extensive renovation and will re-open as Mandarin Oriental Palace, Luzern at the end of 2020.
Michael Sorgenfrey named VP Operations at Kempinski Hotels
Michael’s journey in hospitality started back in 1985, with the first role as Apprenticeship Chef with Kempinski Hotel Atlantic Hamburg.
Swiss-Belhotel reveals plans for expansion
Swiss-Belhotel International, the global hospitality management chain, has concluded a highly successful four-days at the Arabian Travel Market (ATM), where it updated the Middle Eastern travel trade on its impressive plans for global expansion, brand development and environmental sustainability.
Swiss-Belhotel Du Parc, Baden to debut in Switzerland
Swiss-Belhotel International signs its inaugural property in Switzerland. @swissbelhotel
Radisson Blu Hotel Reussen, Andermatt opens in Switzerland
Radisson Blu opens its doors in the Swiss Alps. @RadissonBlu
Six Senses Crans-Montana to open in Switzerland
Managed and serviced by the award-winning Six Senses hotel group, the resort will feature two restaurants, a bar, a magnificent terrace with awe-inspiring views and a world-class Six Senses Spa. @Six_Senses_
First niu hotel to open in Switzerland
Innovative hotel concept to open in autumn 2021 in the ÒGlasi-QuartierÓ with direct airport connection. @Novum_Group
Rezidor and prizeotel sign their first joint hotel project in Bern, Switzerland
This 188-room economy design property will be the largest hotel in Bern and is scheduled to open its doors in late 2019.
ALICE delivers its ALICE Suite Platform to Hotel Des Trois Couronnes
Hotel Des Trois is the first European Leading Hotel of the World to utilize ALICE Suite.
