Back as a live, in-person gathering, this important annual forum embraced the combative, cultural spirit of Muay Thai to spark candid conversation and instigate positive change in the travel and tourism industry
Hospitality PMS tech is helping hotels & resorts go paperless
While the benefits of going paperless are clear, getting there isn’t so simple.
Hotel & Resort Innovation Expo works with Green Key to fight for sustainability
Get your free ticket secured, come and gain insights into the industry and speak with other like-minded hoteliers whilst receiving and expressing original ideas!
Becoming a greener restaurant in just two steps
Do you want to become an eco-responsible restaurant but don’t know what measures to put in place without interfering with your work?
How sustainability is shaping the future of luxury hotel and tourism industry
Consumers who are sustainable and look for the best hotels, hospitality, and tourism products should also consider an in-depth view and be critical of the company’s sustainability measures. Even though it’s almost impossible to be fully sustainable, technology and people can help the luxury hotel and tourism industry to successfully reach its sustainability targets.
Tourism statistics inform UN reports on sustainable development
A United Nations global assessment of progress towards the Sustainable Development Goals makes clear the important role that tourism must play in achieving the ambitious agenda for change.
Companies need to rethink their travel program for a new era
Ground transportation, sustainability, bleisure travel, and meal options are just a few of the considerations, according to a new study from Uber for Business and GBTA.
5 sustainability travel trends
Consumers are actively looking for sustainable travel options and information and are willing to pay more to ensure they are limiting their impact. However, the interest in and meaning of sustainable travel can differ from region to region and country to country.
8 food and beverage trends to try at your hotel
Following new F&B trends is good for your bottom line – here are the new tendencies you should embrace at your hotel.
How resorts can protect the worlds oceans with Theresa van Greunen
Celebrating World Ocean Month with Theresa van Greunen from Aqua-Aston Hospitality and the ways in which they are integrating expertise in local destinations while holding community and environmental stewardship as priority brand pillars.
