By integrating Revinate’s unique marketing capabilities with NAVIS’ robust reservation sales suite, the combined company will create an unmatched end-to-end guest platform solution to scale profits for the hospitality industry.
How software resolves Covid-related personnel issues
Management software can help to resolve a variety of problems associated with staffing during the next normal by facilitating the proper automation of basic tasks as well as enhancing training auditing and team coordination. Here are three features where software is now critical for hotel operations and employee retention.
Leverage technology to get rid of undesirable hotel guests
By increasingly utilizing ID and passport scanners, new technology-led safety and operational processes can allow for quick and touchless check-ins.
Experience Hotel offers its marketing solution during COVID-19
In the face of an unprecedented crisis in the hospitality industry, several tech companies have started to share free offers to help hoteliers.
Oaky and STAAH team up
Oaky and STAAH have joined hands to offer STAAH’s 10,000+ clients a seamless up-selling experience.
Improve hotel operations with automation and online learning
There is no doubt that the hospitality industry emphasizes personalization and positive customer experience, however, hotel owners and operators, regardless of the type of property, can benefit from automation, and in ways, they may not expect.
A Five-Step Guide for Struggling Hotel Revenue Managers
Hotels struggle for many reasons – some find it difficult to acquire new customers in today’s fiercely competitive market, some…
HOTECH 2020 Delivers the Future of Hotel Technology
HOTECH 2020 attracted over 300 hotel executives from Hong Kong and across Asia to discuss the outlook for the regional hotel sector and the role of technology in sales, marketing and revenue disciplines
Urban Translations and Samsung announce partnership
Urban Translations’ software enables guests to easily order menu items and amenities in any language on Samsung tablets in-room, at restaurants, and other entertainment venues
Technology in food and beverage: Executive chefs playing catch up
The majority of chefs would like to spend more time creating, cooking, developing, innovating and working with their teams, but the financial and managerial pressures of running a professional kitchen often push them into areas where they do not always feel comfortable.
