Nicholas Smith has been with the Shangri-La family for several years and has been instrumental in leading the hotel group’s properties across Asia.
New Shangri-La Hotel, Tangshan opens in city’s first integrated development
The 301-room Shangri-La Hotel, Tangshan is an urban sanctuary in the green surrounds of Phoenix New Town, just two hours from Beijing.
Shangri-La Hotel, Singapore welcomes new Dim Sum Chef Li Shou Tao
A native Chinese, Chef Li has been perfecting his skills for 23 years at hotels across China and renowned restaurant groups in Singapore prior to joining the Shangri-La family.
Shangri-La’s Le Touessrok Resort set to reopen in November
As part of the renovation, the resort’s tropical bohemian chic has been revitalized and enhanced by vibrant contemporary styling referencing Mauritius’s diverse cultures and dramatic landscape.
Stephen Teo new Executive Chef at China World Hotel, Beijing
Starting his culinary journey at Shangri-La Hotel, Singapore, Chef Teo proceeded to work at various locations, including the Philippines, Guangzhou and Beijing.
Hylandia by Shangri-la opens 3 August in Northwestern Yunnan
Owned and operated by Shangri-La Hotels and Resorts, the 166-room hotel will open in Shangri-La City and will be the first international full-service hotel in the city.
Shangri-La Hefei opens in capital of Anhui provence
Welcoming guests are 401 guestrooms that afford expansive views of the urban landscape and range in size from 45 to 135 square metres.
Shangri-La Paris launches 100% Green dinners
La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s French market purveyors to meet with diners.
Shangri-La Hotel, Ulaanbaatar opens in Mongolia’s capital
The 290-room Shangri-La hotel is the latest arrival to Ulaanbaatar’s evolving scene and embraces the rich nomadic culture of Mongolia with the sophisticated warmth of Shangri-La hospitality.
Alfred Merkel new Executive Pastry Chef at Shangi-La Kuala Lumpur
Chocolate and sugar showpieces, desserts, pastries and sourdough breads are the forte of Chef Merkel who is from Germany.
