Hyatt elevates its leisure offering with unlimited experiences and endless hospitality with nine distinct luxury all-inclusive resort brands.
Accelerating its expansion in the fast-growing market with a unique platform of multi-branded luxury and premium offers.
Company plans to add 19 resorts to its robust all-inclusive offering, expanding presence to Antigua and St. Lucia.
While regional resorts have experienced booming occupancies during the summer of Covid when everyone was thinking local, it’s nevertheless important to continually refine your hotel’s raison d’être in order to sustain return visits and regional interest long after borders reopen.
Ignore the faddish idea that resorts should build around “Instagram moments.” The best succeed with consistent, detail-oriented experiences, a timeless and winning design approach.
Karma Group has announced the appointment of the exceptionally experienced Anton Tardif as Chief Operations Officer in Europe. He brings to Karma Group a wealth of knowledge having previously owned an extremely successful development and marketing company responsible for the development of a significant number of resorts, primarily in Europe, as well as sales and expansion of membership programs.
The new Park Hyatt, Grand Hyatt, Andaz, and Alila branded properties will boost Hyatt’s luxury brand footprint in the region by over 25%
Amadeus signs a landmark hospitality distribution agreement with Booking.com to integrate its accommodation content into the Amadeus Travel Platform for the first time.
A survey by Allovoyages.fr compared the cost of lodging at all European holiday resorts during the month of August, with only accommodation rated at least 3 stars considered.
Erika Suarez first female Executive Chef at El Conquistador Resort and Las Casitas Village, Waldorf Astoria Resorts
Most recently, Suarez served as the first ever female executive chef and corporate chef for Norwegian Cruise Line where she managed eight vessels and their entire culinary department.