In the history of modern hospitality and hotel management, no-one has equalled César Ritz. From unpromising beginnings, Ritz climbed to the top of the hotel industry and then transformed it. Known as the ‘king of hoteliers and hotelier to kings’, his innovations are now considered mandatory for any hotel of quality.
Tribute Portfolio adds Le Metropolitan and Le Dokhan’s in Paris
Located close together in the 16th Arrondissement of Paris, the properties mark another entry into a coveted market for global travelers by the brand, further propelling its rapid expansion in the first year.
Raffles appoints new General Managers in Paris and the Seychelles
Aaron Kaupp joins as General Manger at Le Royal Monceau – Raffles Paris and Joerg Roterberg is now the General Manager at Raffles Praslin, Seychelles.
The connection between travel and love
Study reveals a connection between travel and love, the majority of travellers appear to feel most amorous when they’re on the road and Paris is the world’s “most romantic” city.
Shangri-La Paris launches 100% Green dinners
La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s French market purveyors to meet with diners.
Emotional luxury at Le Royal Monceau, Raffles Paris
Serge Ethuin, General Manager at Le Royal Monceau, Raffles Paris believes that the hotel’s creative or emotional heart – and the support of this positioning through cuisine, service and décor – is the key to forming lasting memorable moments for their guests.
Accor’s newly designed Sofitel Paris Le Faubourg is introduced
The atmosphere of the fashion world has been captured in the details of the hotel’s decor – from the designer cocktail decorations to the wall of stylised photographs and the sounds of DJ Inès Mélia.
Renovated Sofitel Paris Le Faubourg on debut
Sofitel Paris Le Faubourg’s 147 guestrooms were home to the Marie Claire offices in the 90’s.
Floral workshops at Four Seasons Hotel George V, Paris
Celebrity resident florist teaches how he creates his designs from the 9000 flowers that are delivered to the George V each week from Holland.
Shangri-La Hotel, Paris introduces Executive Chef Christophe Moret
Chef Moret orchestrates all of the hotel’s culinary offerings, from the menus for the meeting rooms to the room service menu.
