La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s French market purveyors to meet with diners.
Emotional luxury at Le Royal Monceau, Raffles Paris
Serge Ethuin, General Manager at Le Royal Monceau, Raffles Paris believes that the hotel’s creative or emotional heart – and the support of this positioning through cuisine, service and décor – is the key to forming lasting memorable moments for their guests.
Accor’s newly designed Sofitel Paris Le Faubourg is introduced
The atmosphere of the fashion world has been captured in the details of the hotel’s decor – from the designer cocktail decorations to the wall of stylised photographs and the sounds of DJ Inès Mélia.
Renovated Sofitel Paris Le Faubourg on debut
Sofitel Paris Le Faubourg’s 147 guestrooms were home to the Marie Claire offices in the 90’s.
Floral workshops at Four Seasons Hotel George V, Paris
Celebrity resident florist teaches how he creates his designs from the 9000 flowers that are delivered to the George V each week from Holland.
Shangri-La Hotel, Paris introduces Executive Chef Christophe Moret
Chef Moret orchestrates all of the hotel’s culinary offerings, from the menus for the meeting rooms to the room service menu.
Meliá Paris La Défense to open in March
Meliá claims its Meliá Paris La Défense is the French capital’s largest four star hotel to open in ten years.
AC Hotels by Marriott opens new hotel in Paris
AC Hotel Paris Le Bourget opened in the grounds of Paris-Le Bourget airport with 122 rooms and suites.
