The hotel, which is currently operating as Crowne Plaza Amsterdam City Centre, will undergo a complete transformation following a full renovation and will open as a 270-room Kimpton hotel in 2017.
Culinary & cocktail trends forecast for 2016: cauliflower is the new kale
At the bar, gin is the spirit of the moment, closely followed by rum and bourbon.
Lee Hunter appointed Director of Sales for Vero Beach Hotel & Spa
Hunter’s marketing and sales experience has taken him across the U.S. and prior to assuming this new role, he was most recently the Global Director of Sales with Commune Hotels & Resorts.
New leadership team in place at Kimpton’s Shorebreak Hotel
The team joined Kimpton’s Surf City USA boutique hotel earlier this year, following the February 2015 ownership change.
Shannon Foster appointed General Manager at Kimpton’s Hotel Solamar
Foster comes to Hotel Solamar from Kimpton’s Hotel La Jolla, where she spent three years as a General Manager.
Chase Mitchell appointed Director of Daylife at Kimpton Surfcomber Miami, South Beach
Mitchell’s will direct guests and visitors to all of the destination’s exciting offerings, while creating “sun-filled” experiences guests won’t find at other South Beach hotels.
Tricia Shaw new Director of Catering and Wedding Muse at Kimpton’s Tideline Ocean Resort & Spa
After beginning her career as a wedding planeer, Shaw then served as the Director of Catering both at The Seagate Hotel in Delray Beach as well as the members-only Beach Club in Palm Beach.
Kimpton’s signs fourth Arizona property in Tempe
Set to open in late 2017, the new luxury boutique hotel will feature 237 guest rooms, 12,000 square feet of indoor meeting space and a 4,750 square foot rooftop pool and terrace lounge, along with a fitness center and a full service, Kimpton-managed restaurant and bar venue.
Linda Chin named Director of Operations, Kimpton Hotels & Restaurants, New York City
In this role, Chin is responsible for overseeing four hotels in the area: 70 Park Avenue, Eventi, Ink48 and The Muse.
Kimpton first major brand to achieve TripAdvisor GreenLeaders status for all hotels
All properties use non-toxic cleaning supplies, extensively recycle, consciously minimize water consumption and serve organic coffee and sustainable or local wines during their nightly hosted Wine Hour.
