Nick Gregory is a 25-year Kimpton veteran who began his career as a with the company as a doorman before rising through the management ranks.
Chuck Moses appointed as director of sales & marketing at the Hotel Van Zandt
Moses will be responsible for planning and implementing sales, marketing and product development programs targeted towards existing and new markets.
Kimpton unveils plans for boutique hotel in Seattle
Located in the heart of downtown Bellevue’s central business district, the new Kimpton Hotel will be a short walk away from world class shopping, restaurants and entertainment.
Kimpton opening first hotel outside of the Americas in Amsterdam
The hotel, which is currently operating as Crowne Plaza Amsterdam City Centre, will undergo a complete transformation following a full renovation and will open as a 270-room Kimpton hotel in 2017.
Culinary & cocktail trends forecast for 2016: cauliflower is the new kale
At the bar, gin is the spirit of the moment, closely followed by rum and bourbon.
Lee Hunter appointed Director of Sales for Vero Beach Hotel & Spa
Hunter’s marketing and sales experience has taken him across the U.S. and prior to assuming this new role, he was most recently the Global Director of Sales with Commune Hotels & Resorts.
New leadership team in place at Kimpton’s Shorebreak Hotel
The team joined Kimpton’s Surf City USA boutique hotel earlier this year, following the February 2015 ownership change.
Shannon Foster appointed General Manager at Kimpton’s Hotel Solamar
Foster comes to Hotel Solamar from Kimpton’s Hotel La Jolla, where she spent three years as a General Manager.
Chase Mitchell appointed Director of Daylife at Kimpton Surfcomber Miami, South Beach
Mitchell’s will direct guests and visitors to all of the destination’s exciting offerings, while creating “sun-filled” experiences guests won’t find at other South Beach hotels.
Tricia Shaw new Director of Catering and Wedding Muse at Kimpton’s Tideline Ocean Resort & Spa
After beginning her career as a wedding planeer, Shaw then served as the Director of Catering both at The Seagate Hotel in Delray Beach as well as the members-only Beach Club in Palm Beach.
