Working across eight different destinations, D’Alessandro most recently served as Director of Food & Beverage at Four Seasons Resort Maldives at Kuda Huraa.
Asia Pacific hospitality update – Week ending 25 March 2022
Ascott Acquires Two Properties in Ningbo China and Amsterdam for around USD190 million.
Fairfield by Marriott continues expansion in Japan with seven openings in 2022
Together with the seven planned openings, Fairfield by Marriott Michi-no-Eki Hotels will be expected to expand its portfolio to a total of 21 hotels across 9 prefectures in the country by 2022.
Six Senses Kyoto signifies the brand’s entry into Japan
Embodying a heady mix of no-filter landscapes, genuine hospitality and fascinating contrast of preserved ancient culture and ultra-modern shine, Japan is as sensuous as it is enticing.
Japan drives universal tourism through diverse dietary options
The latest Michelin Guide shows that Tokyo has the highest number of Michelin-starred restaurants in the world – a true culinary paradise.
Olympics lifted Tokyo hotel occupancy to 17-month high
As host to the delayed summer Olympics, Tokyo posted its highest hotel occupancy in 17 months and saw a pair of days with levels that approached the peak of the “Go To Travel” campaign in 2020.
Marriott opens 70th property in Japan
With 18 exceptional brands in 21 prefectures, Marriott International leads with brand offerings in the country.
Ascott opens Japan’s first lyf co-living property
lyf continues strong growth with 12 more properties set to open across 10 cities in Asia Pacific.
Hotel Okura Kyoto Okazaki Bettei to open in January 2022
Hotel Okura Kyoto Okazaki Bettei will overlook Marutamachi Dori in the Rakuto and Okazaki areas of Kyoto, close to many of the city’s famous sightseeing spots.
Rosewood Miyakojima to open 2024
The 55-villa, ultra-luxury resort represents the first Rosewood property in Japan, in a destination acclaimed for its exquisite beaches with several of the country’s most scenic locations.
