The region has many countries that are each quite different in their economics, outlooks and behaviours. Here are ten of the most salient hospitality trends to look for when serving the Asian market.
Food waste in tourism is a bigger issue than previously thought
Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becoming more and more diverse, so are the sources of its food waste.
IHG and JA Worldwide to help young people build skills and experience in hospitality
Announced ahead of UN World Tourism Day, partnership highlights opportunities available to young people in the tourism industry
Fostering authenticity is the key to hotel success
Guests today want and need more than a roof over their heads; they need their trips to be memorable in a way that surpasses tourism of the past.
J. Green appointed Vice President of Sales and Marketing of The Wigwam Phoenix
Historic Southwestern Retreat Strengthens Its Executive Team with Hospitality Veteran
How to be two steps ahead in anticipating your hotel guests’ needs
So how can you anticipate the needs of your guests in terms of room design and the work of the hotel’s staff? Let’s take a look at some tips.
Why you need a mentor in your hotel management career
Blue Mountains International Hotel Management School shares with us lessons learned from their Alumni Mentoring Program.
Kevin Lockert Appointed Senior Vice President, Business Development of Nor1
Nor1 announced the appointment of Kevin Lockert to Senior Vice President of Business Development to their executive team.
Dubai College of Tourism’s Chinese Travellers Standards Program
The Chinese Traveller Standards will be embedded into the Dubai Way program, one of the interactive training tools developed by Dubai College of Tourism.
Is brand image important in the hospitality sector?
Understanding your customers and knowing what your staff want is a key formula to successfully building your brand image — you just need to know how to strike a balance with both.
