Gault&Millau Archives - Insights
Insights

From Parramatta to Paris: The making of a top chef

When Katey Shaw won the Potentialist of the Year at last yearÕs Gault&Millau Awards, she described it as a Òonce in a lifetime opportunityÓ.ÊHer ultimate dream is to eventually run a patisserie by day/restaurant by night venue, with a team of inspired pastry chefs who create sweets for the dessert lovers of the world.

Katey Shaw
Join over 60,000 industry leaders.

Never miss a trend.

Most popular:

[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]