Smerenie, 2016 from Oprișor winery was awarded the highest score, with 94 points of 100. 22 Romanian wines obtained a score of +90 points. @gaultmillauRo
Heiko Nieder was recently named “Chef of the Year 2019” at the Gault&Millau awards ceremony. He also received his 19th Gault&Millau point for his exquisite cuisine at The Dolder Grand as Chef of Fine Dining, making him one of only seven chefs in Switzerland to receive their 19th point. @DolderNews @gaultmillau
Culinary mecca of Central Switzerland boasts 58 Gault&Millau points. @BuergenstockCH @GaultMillauCH
The renowned chef with 18 Gault&Millau points will bring his talents to Bad Ragaz with a new restaurant in July 2019. @resortragaz @GaultMillauCH
Set to take place on May 14, this free trade-only event aims to connect restaurant professionals with international producers and suppliers
Gault&Millau co-founder Christian Millau passed away in his home in France on the weekend.
When Katey Shaw won the Potentialist of the Year at last yearÕs Gault&Millau Awards, she described it as a Òonce in a lifetime opportunityÓ.ÊHer ultimate dream is to eventually run a patisserie by day/restaurant by night venue, with a team of inspired pastry chefs who create sweets for the dessert lovers of the world.
The Gault&Millau Guide has awarded restaurant Severin*s Ð The Alpine Retreat, Lech am Arlberg, Austria.
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