Gault&Millau Archives

11th December 2018

The best Romanian wines for 2019 according to Gault&Millau

Smerenie, 2016 from Oprișor winery was awarded the highest score, with 94 points of 100. 22 Romanian wines obtained a score of +90 points. @gaultmillauRo

Properties

22nd October 2018

Chef Heiko Nieder of The Dolder Grand named Gault&Millau Switzerland “Chef of the Year 2019”

Heiko Nieder was recently named “Chef of the Year 2019” at the Gault&Millau awards ceremony. He also received his 19th Gault&Millau point for his exquisite cuisine at The Dolder Grand as Chef of Fine Dining, making him one of only seven chefs in Switzerland to receive their 19th point. @DolderNews @gaultmillau

Properties

21st September 2018

Gault&Millau names Bürgenstock Resort Lake Lucerne Switzerland’s ‘Hotel of the Year’ for 2019

Culinary mecca of Central Switzerland boasts 58 Gault&Millau points. @BuergenstockCH @GaultMillauCH

People

11th July 2018

Sven Wassmer named Exectuive Chef at Grand Hotel Quellenhof

The renowned chef with 18 Gault&Millau points will bring his talents to Bad Ragaz with a new restaurant in July 2019. @resortragaz @GaultMillauCH

Events

18th April 2018

Gault&Millau reveals venue for 2018 Mise en Place Sydney

Set to take place on May 14, this free trade-only event aims to connect restaurant professionals with international producers and suppliers

Global News

8th August 2017

Gault&Millau co-founder Christian Millau has passed away

Gault&Millau co-founder Christian Millau passed away in his home in France on the weekend.

Insights

21st February 2017

From Parramatta to Paris: The making of a top chef

When Katey Shaw won the Potentialist of the Year at last yearÕs Gault&Millau Awards, she described it as a Òonce in a lifetime opportunityÓ.ÊHer ultimate dream is to eventually run a patisserie by day/restaurant by night venue, with a team of inspired pastry chefs who create sweets for the dessert lovers of the world.