Having worked for Four Seasons Hotels and Resorts since 2003, Lasvigne-Fox brings a wealth of experience and expertise to the luxury Seychelles resort in a move that will see her transition from her role as Senior Spa Director Europe, based at Four Seasons Resort Marrakech.
Christopher John Patzold new Executive Chef at Four Seasons Resort Koh Samui
His previous appointment was with Fairmont Sanur Beach Bali, which made Conde Nast Traveller`s Hot List 2014.
Alejandro Clausen appointed Executive Chef at Four Seasons Hotel Shenzhen
With 14 years of culinary experience across South America, Europe and Asia, Clausen is now responsible for the day-to-day kitchen operation of FOO, the all-day dining restaurant, Yi Bar & Lounge, and the hotel’s banquet program.
Kelley Moreton promoted to Hotel Manager of the Four Seasons Hotel Washington, DC
A 15-year Four Seasons veteran, Moreton has held manager and director roles at Four Seasons Hotel London at Canary Wharf, Four Seasons Resort Punta Mita, Mexico and Beverly Wilshire in Los Angeles.
Four Seasons Hotel Casablanca now open to welcome guests
The second Four Seasons location in Morocco introduces Four Seasons service and style in a seafront setting to Morocco’s largest city.
Four Seasons Hotel Beijing promotes Andrew De Brito to General Manager
De Brito has served as Hotel Manager of Four Seasons Hotel Beijing since August 2013.
Bart Carnahan appointed Executive Vice President, Global Business Development at Four Seasons
Carnahan joins Four Seasons from Starwood Hotels & Resorts Worldwide where he spent the last eight years as Senior Vice President Acquisitions & Development, EAME for all of Starwood’s ten brands.
Four Seasons Hotel São Paulo at Nações Unidas to open in 2017
The 254-room hotel and 84 private residences will be the first foray into Brazil for Four Seasons.
Chris Ford joins Beverly Wilshire, Beverly Hills as Executive Pastry Chef
Ford will oversee the pastry department for the 395-room Hotel, including a 25,000 square foot (2,300 square metre) banquet operation, in-room dining sweets and amenities, and the pastry program at THE Blvd, the Hotel’s all day dining spot overlooking the intersection of Wilshire Boulevard and Rodeo Drive.
Tony Coveney moves to Four Seasons Hotel Riyadh at Kingdom Centre as new Hotel Manager
A Four Seasons veteran with two decades of hospitality experience, Coveney arrives in the Kingdom from Four Seasons Hotel Sydney where he spent two years as Director of Rooms.
