EDITION lays claim to three of the company’s top six restaurants out of over 4,000 hotels.
Thais Rodriguez new Executive Chef & B at JW Marriott El Convento Cusco
Chef Rodriguez comes to Peru by way of the Cayman Islands, where she spent four years at Grand Cayman Marriott Beach Resort, scaling the management ladder to Chef de Cuisine.
Michael Beck new Executive Chef for Hotel Irvine
Originally from Austria, Beck has worked at upscale U.S. clubs and resorts for over 20 years in California, Colorado and Hawaii.
Homewood Suites launches meal kit delivery service
Through its “Home Cooked Meals” program, Homewood Suites will offer a service that delivers pre-portioned ingredients so guests can cook fresh meals in their suite’s fully-equipped kitchen.
David Mottl named Executive Chef of The St. Regis Langkawi
Mottl brings over 20 years of culinary experience spanning across Germany, USA, Ireland, Switzerland and most recently Russia, and he has served several positions in seven acclaimed Michelin-starred restaurants.
Asker Skaarup Bay named Executive Chef of Mövenpick Siam Hotel Pattaya
Chef Asker has worked at famed restaurant and hotels such as Quo Vadis restaurant in London; Restaurant Mosaic at The Westin Sydney; Jumeirah Beach Hotel Dubai; Shangri-La Bangkok; and The Leela Hotel and Resort Goa.
Jonathan Raz named Food and Beverage Director for Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek
Raz will manage the culinary program for the entire dual-hotel property, including 12 restaurant and bar outlets, in-room dining for 1,498 guest rooms and the extensive 175,000 square foot banquet facility.
Jing Roll named winner of second annual Taste of Waldorf Astoria
The winning dish, created by Waldorf Astoria Master Chef Benoit Chargy and JBF Rising Star Semi-Finalist Chef Erik Bruner-Yang at Waldorf Astoria Beijing, will be featured on menus at 25 Waldorf Astoria properties worldwide.
Victoria Meyers appointed General Manager of Wyndham Garden Shreveport
Myers brings with her 26 years of service within the hotel industry, including experience and knowledge as a Certified GM of Wyndham and 4 other top leading brands.
Amar Chawla appointed Executive Chef at Eastin Hotel Kurseong, Darjeeling
Prior to taking up the role of an executive chef at Eastin Hotel Kurseong, Darjeeling, Chef Chawla was associated with global brands like Starwoods, Swissotel and Accor.
