The soon-to-open M by Montcalm is situated on City Road, a three-minute walk from Silicon roundabout, which is fast becoming the major hub for media technology firms in London.
Guillaume Marly joins ME London hotel on The Strand as General Manager
Marly has held senior positions at The Ritz, The Connaught, Claridges, The Jumeirah Carlton Tower and The Dorchester. His most recent position was Managing Director of André Balazs Hotels where he oversaw the launch of Chiltern Firehouse.
SKYKITCHEN opens in andel’s Hotel Berlin
Michelin-starred chef Alexander Koppe and executive chef Eyck Zimmer are now serving up the new taste of Berlin every Tuesday through Saturday.
University of Derby Online Learning offers flexible study options
UDOL recently gained accreditation from the Institute of Hospitality, making it currently the only provider of online higher education to have institute accredited programmes.
What makes a great hotel – and a great hotelier?
By Professor Peter Jones: Hotels are complex businesses; they rely on all of the integral and interconnecting parts working all of the time. This can only be achieved when the hotel has a great team who have ownership and empathy with the business.
Asian investors to continue European hotel buying spree in 2015
With limited stock available in domestic markets, CBRE forecasts that hotel acquisitions by Asian investors could rise by as much as 58% in Europe this year.
Anthony Chapman appointed GM of The Idle Rocks and St Mawes Hotel
Anthony will both manage the day-to-day running of The Idle Rocks and will be overseeing the St Mawes Hotel’s current renovation project and the hotel’s launch in spring 2015.
Scandic brings theatre back to life as part of Scandic Grand Central
After having stood empty since 2009, the classic private theatre will live once more in a new guise when the splendid building is joined to to create a one-of- a-kind hotel.
Shangri-La Hotel, Paris introduces Executive Chef Christophe Moret
Chef Moret orchestrates all of the hotel’s culinary offerings, from the menus for the meeting rooms to the room service menu.
European hotel investment hit €16.8 billion in 2014
Scandinavia, Germany and Southern Europe presented the region’s strongest growth with volumes increasing by 89%, 74% and 50% respectively year-on-year.
