The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under « Swiss Food & Nutrition Valley ». The aim is to address the key challenges of sustainable and high-quality food by attracting talent, start-ups, and investments in Switzerland.
Sustainable Hotels: Learnings from designing a carbon-positive hotel
With over 60% of consumers world-wide worried about climate change, the notion of sustainability has become more pressing than ever.
Hotel branding: How to take your hotel brand to the next level
Hotel branding has become one crucial differentiator in hospitality: from creating a strong narrative to delivering on the promised experience, Here are the top ways to elevate your hotel brand.
3 ways smart interior design will improve your hotel operations
Smart, innovative interior design not only pleases the eye and makes for a great guest experience, it also improves your hotel operations efficiency – ultimately boosting profitability.
EHL awarded for revamp of its flagship Bachelor
EHL has been awarded the World Hospitality Awards (WHA) prize for “Innovation in Education”, in recognition of its revamped Bachelor of Science in International Hospitality Management which leverages the full power of the multi-campus education group.
Seven critical steps to making service excellence a reality
Here are seven key steps to materialize your service excellence journey.
Peter Borer receives Lifetime Achievement Awards from EHL
The Hongkong and Shanghai Hotels, Limited announced that Mr Peter Borer has been honored with a Lifetime Achievement Award from the Alumni Network of Ecole hôtelière de Lausanne.
What does it mean to be a successful female entrepreneur?
How does a woman do business in a male-dominated context? Three female CEOs share their perspectives on gender-bias for entrepreneurs and how to overcome it.
Chinese consumers’ growing appetite for luxury: What does it mean for hospitality?
The Chinese hospitality industry is experiencing promising growth, driven by key trends such as Millennial purchasing power, adaptation of digitalization and market repatriation.
3 trends revenue managers need to know
The demand for talented resources in hotel revenue management and experts who can apply data analytics to predict consumer behavior and optimize hospitality business is increasing fast.
