Shifted values in the aftermath of the pandemic and increased consumer awareness of all things sustainable and purposeful – has set new benchmarks for hospitality enterprises.
Economic theories on COVID-19’s impact on hospitality and tourism
A look at the numerous economic factors that determine the degree of damage the pandemic has wreaked on the hospitality and tourism industry. How, who and why some areas of the industry might come out better or worse than others.
Turn data into success, part 1
The COVID-19 pandemic is changing the globe, including how we travel. Be prepared for the new normal when it comes to airline travel, by checking out the expected changes.
How big hotel brands have stepped up their hygiene game
How can hotels prepare, and step up their hygiene protocols to make their establishment safe and trustworthy? What can smaller hotels and lodging providers learn from the best practices of other hotels who are leading the way?
Hotel Concept Handbook
Creative Supply, in collaboration with Ecole hôtelière de Lausanne, a comprehensive handbook on hotel concept development, this handbook lets you discover how to create a compelling and enduring concept using our proprietary framework.
Tourism satisfaction: importance, measurability and impacts
Nobody is really measuring tourist happiness and the impact of tourism on well-being, yet these are the insights that would help hospitality businesses and destinations to perform better in the future.
The hotel General Manager: Time for a new job description?
Hotel General Managers play a crucial role in the hotel’s performance. However their autonomy may vary depending on their education and the type of hotel they work in.
Cocktail Trends 2020
Happy hour and drinks with friends are moments everyone looks forward to. Which cocktail trends promise to make these moments even more enjoyable in 2020?
Swiss Food & Nutrition Valley: a unique innovation ecosystem
The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under « Swiss Food & Nutrition Valley ». The aim is to address the key challenges of sustainable and high-quality food by attracting talent, start-ups, and investments in Switzerland.
Sustainable Hotels: Learnings from designing a carbon-positive hotel
With over 60% of consumers world-wide worried about climate change, the notion of sustainability has become more pressing than ever.
