Three days of insightful keynotes, panels, and fireside chats.
UNWTO 24th General Assembly announced for Madrid
General Assembly to put innovation and education a the heart of tourism’s restart.
2021-22 school break calendars revert to more traditional learning
After a year of shifts toward e-learning throughout the U.S., new report shows less scheduled remote coursework on the academic calendar for the upcoming year.
KPMG: ‘Digital Blended Learning’ to transform education method
KPMG’s new report identifies tech integrated education as an opportunity to shape the future.
eLearning key to maximise hotel profit during post-covid recovery
Maximising hotel profit during this post-Covid recovery requires a focus on the three core areas: customer satisfaction, increasing revenue and controlling costs. Key to achieving these objectives is strong leadership supported by a motivated, highly-skilled team – all of which can be bolstered through online continuous professional development.
Is UK hospitality education buckling under pressure?
As both further and higher education come under unprecedented financial pressures, the impact on hospitality programmes in the UK is alarming. Professor Peter Jones FIH has done the research and reports on some worrying trends.
4 things Millennials can bring to your hospitality business
Millennials can bring so much to the hospitality business. They have excellent education, a knack for content producing and natural fluency with technologies. They are also exceptionally career-oriented and ready to work hard to achieve their goals.
Hospitality Financial Leadership – Engage their hearts and minds first
Getting your hotel leadership team excited about accounting is like someone thinking it’s fun to go to the dentist. Your average person wants nothing to do with it because they have a predisposed notion that it’s yucky, boring and better left for someone who has a hard time walking and talking at the same time.
Travelodge launches dual workplace student recruitment program with 3,000 jobs to fill
This program is the first of its kind in the budget hotel sector to offer flexible working hours designed around the student’s study programme in their university and home locations.
Job creation and entrepreneurship take centre stage at UNWTO World Forum on Gastronomy Tourism
The Director of the Basque Culinary Center, Mr. Joxe Mari Aizega, underscored the importance of adequately training professionals and developing the necessary skills, as well as attracting and retaining talent. This is a key challenge, considering that “gastronomy has become a strategic sector for many countries, contributing to the generation of wealth and employment, creating value along all its levels, and promoting countries and destinations”.
