Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality, and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Hay Creek Hotels announces Josh Hamlin as Director of Food and Beverage at Hotel Hartness in Greenville, South Carolina
Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
Fathi Sarsouri has been appointed Director of Food and Beverage at YOTEL Washington DC
Fathi Sarsouri is appointed as the new Director of Food and Beverage of YOTEL Washington DC on Capitol Hill.
Four Seasons Hotel Toronto adds new member to its leadership team
Four Seasons Hotel Toronto continues to add remarkable talent to its dynamic team with two new appointments.
Matteo Gaeta named Sereno Hotels’ new Director of Food and Beverage
Sereno Hotels announce Matteo Gaeta as their new Director of Food and Beverage who will work across the group’s collection.
Kevin Blake named Director of Food and Beverage for Lansdowne Resort
Blake, a seasoned hospitality veteran, has over 30 years of experience joining most recently from Creighton Farms in Middleburg, VA.
Ciro Gentile named Director of F&B at Saba Rock
In this position, Gentile will be responsible for overseeing the island-destination’s restaurant, waterfront bar and sunset lounge menus, purchasing, service, and guest satisfaction.
Guy Reinbold named Corporate Director of F&B at Meyer Jabara Hotels
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
