Fathi Sarsouri is appointed as the new Director of Food and Beverage of YOTEL Washington DC on Capitol Hill.
Four Seasons Hotel Toronto adds new member to its leadership team
Four Seasons Hotel Toronto continues to add remarkable talent to its dynamic team with two new appointments.
Matteo Gaeta named Sereno Hotels’ new Director of Food and Beverage
Sereno Hotels announce Matteo Gaeta as their new Director of Food and Beverage who will work across the group’s collection.
Kevin Blake named Director of Food and Beverage for Lansdowne Resort
Blake, a seasoned hospitality veteran, has over 30 years of experience joining most recently from Creighton Farms in Middleburg, VA.
Ciro Gentile named Director of F&B at Saba Rock
In this position, Gentile will be responsible for overseeing the island-destination’s restaurant, waterfront bar and sunset lounge menus, purchasing, service, and guest satisfaction.
Guy Reinbold named Corporate Director of F&B at Meyer Jabara Hotels
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
AC Hotel Miami Dadeland Adds to Executive Team
AC Hotel Miami Dadeland looks to its opening later this fall with the appointment of Ryan Shafi as director of operations and Irma Salinas to the role of food and beverage manager.
David Nicola named Director of F&B at Lansdowne Resort
Nicola is an accomplished hospitality executive with a successful history of leading profitable Food & Beverage operations in large hotels, inclusive outlets, and meeting space.
Thompson San Antonio Riverwalk appoints all-star duo
The recent appointments include Carlos Batista as Director of Food and Beverage and Tanner Johnson as Director of Bars & Beverage.
Meliá Chiang Mai appoints F&B leadership
Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.
