David Snyder appointed Senior Vice President of Culinary at Fontainebleau Development, LLC

Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development’s culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the company’s dining portfolio.

David Snyder

New culinary tourist guide certification program

World Food Travel Association (WFTA) and the European Federation of Tourist Guide Associations (FEG) signed an agreement to offer the world’s first truly online, comprehensive Culinary Tourist Guide Certification training programme.

Culinary tourist guide certification programme
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